Anyone have adipping oil recipe?

I have a fantastic herb & cheese pull apart "wreath" I typically make.

but I thought to do a bread basket to have out the entire meal & do dipping oil instead.

Anyone have an oil recipe?

Re: Anyone have adipping oil recipe?

Can you share your cheese/herb bread recipe? Sound like something I'd love to try!

This oil recipe sounds good!

1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 - 1/2 cup extra virgin olive oil

-Combine all ingredients, except oil, on a shallow bowl or plate.
-Pour olive oil over.

Re: Anyone have adipping oil recipe?

You can adapt it to any toppings you like (red pepper flakes, no seeds, herbs you like, cheese you like)

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Directions
Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients.
Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Yield: 5 servings.

I use a bunt pan, cause it looks pretty & wreath-like.
I prefer fresh herbs, parm-reggi & use more than 2 tbsp
I also prefer to butter the biscuit pieces 1st, then toss into the herb cheese mixture.

Re: Anyone have adipping oil recipe?

Re: Anyone have adipping oil recipe?

I just use a very good extra virgin olive oil. And I always add some black pepper and kosher salt. Then I usually add whatever I have nearby - oregano, general italian seasoning, rosemary.

Re: Anyone have adipping oil recipe?

Add some good balsamic to some good oil salt and pepper. Yuummmmm

Re: Anyone have adipping oil recipe?

I put together about a quarter cup of the following mixture:

Dried Basil
Dried Oregano
Crushed Red Pepper
Kosher salt
Grated Parmesan
Lemon zest


The basil and oregano are in equal parts - about half the amount of Red Pepper and then just a little of the rest.

I toss the dried herbs into a small herb pan and heat over medium for just a few moments to bring out the flavors.. and then return to a small cup when cooled.

Then I take good quality olive oil and pour into a dipping dish. Press some fresh garlic into it (I press to get the garlic oils in). Take a big pinch of the cooled dry mix and drop it into the oil. Give a quick stir and it's ready for mixing.

Message edited 12/20/2011 2:03:45 PM.

Re: Anyone have adipping oil recipe?

I usually do some minced garlic, red pepper flakes and oregano

Re: Anyone have adipping oil recipe?

Posted by NewlyMrs

You can adapt it to any toppings you like (red pepper flakes, no seeds, herbs you like, cheese you like)

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Directions
Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients.
Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Yield: 5 servings.

I use a bunt pan, cause it looks pretty & wreath-like.
I prefer fresh herbs, parm-reggi & use more than 2 tbsp
I also prefer to butter the biscuit pieces 1st, then toss into the herb cheese mixture.

Re: Anyone have adipping oil recipe?

Posted by NewlyMrs

You can adapt it to any toppings you like (red pepper flakes, no seeds, herbs you like, cheese you like)

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Directions
Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients.
Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Yield: 5 servings.

I use a bunt pan, cause it looks pretty & wreath-like.
I prefer fresh herbs, parm-reggi & use more than 2 tbsp
I also prefer to butter the biscuit pieces 1st, then toss into the herb cheese mixture.

Re: Anyone have adipping oil recipe?

Posted by NewlyMrs

You can adapt it to any toppings you like (red pepper flakes, no seeds, herbs you like, cheese you like)

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Directions
Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients.
Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Yield: 5 servings.

I use a bunt pan, cause it looks pretty & wreath-like.
I prefer fresh herbs, parm-reggi & use more than 2 tbsp
I also prefer to butter the biscuit pieces 1st, then toss into the herb cheese mixture.

Message edited 12/21/2011 6:30:16 PM.

Re: Anyone have adipping oil recipe?

Did you use a round or a bunt pan? I used a bunt.

Also try it with pecorino cheese!!! Parsley, thyme, rosemary, garlic....that's my favorite combination!