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JenBenMen
party of five
Member since 9/06 11343 total posts
Name:
Jen
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Baby Red potatoes--what should I do with them?
want to have them as a side tonight!!!
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Posted 7/24/09 11:10 AM  |
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Long Island Weddings
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Sash
Peace
Member since 6/08 10312 total posts
Name:
fka LIW Smara
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Re: Baby Red potatoes--what should I do with them?
Boil them and then butter them up with some salt pepper and garlic.
Roasted them in the oven. cut them, coat them with garlic salt, pepper and olive oil. Cooked them for an 1hr in the oven so they can get nice and crisoy on the outside.
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| Posted 7/24/09 12:23 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Baby Red potatoes--what should I do with them?
Posted by Sash
Boil them and then butter them up with some salt pepper and garlic.
Roasted them in the oven. cut them, coat them with garlic salt, pepper and olive oil. Cooked them for an 1hr in the oven so they can get nice and crisoy on the outside.
Yes and Yes!!
YUMMY
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| Posted 7/24/09 1:10 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Baby Red potatoes--what should I do with them?
toss them with a ton of chopped fresh garlic, ground black pepper and salt. maybe add some sliced onions and carrots
roast at 425 until perfectly crisped and delicious.
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| Posted 7/24/09 1:24 PM |
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JenBenMen
party of five
Member since 9/06 11343 total posts
Name:
Jen
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Re: Baby Red potatoes--what should I do with them?
stupid question--do i cut them before roasting them?
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| Posted 7/24/09 2:39 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Baby Red potatoes--what should I do with them?
Posted by JenBenMen
stupid question--do i cut them before roasting them?
depends on how big they are and how you want them.
the smaller they are, the faster they'll roast/crisp up.
if they're say, the size of an average meatball, I'd cut them in fours. hth
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| Posted 7/24/09 3:15 PM |
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juju
Welcome to the World!
Member since 5/05 6747 total posts
Name:
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Re: Baby Red potatoes--what should I do with them?
I do a variation of all of the above posters but I add Rosemary
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| Posted 7/25/09 8:22 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Baby Red potatoes--what should I do with them?
I'd vote for warm Burmese potato salad.. but my second choice would be any of the above.. yum!
I also like to make wedges, season with sea salt, olive oil and a little rosemary and roast them until crisp and tender.
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| Posted 7/25/09 10:02 AM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Baby Red potatoes--what should I do with them?
Posted by rojerono
I'd vote for warm Burmese potato salad.. but my second choice would be any of the above.. yum!
I also like to make wedges, season with sea salt, olive oil and a little rosemary and roast them until crisp and tender.
yes! I started using sea salt for some dishes. Potatoes love sea salt.
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| Posted 7/25/09 10:08 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Baby Red potatoes--what should I do with them?
Posted by Blu-ize
Posted by rojerono
I'd vote for warm Burmese potato salad.. but my second choice would be any of the above.. yum!
I also like to make wedges, season with sea salt, olive oil and a little rosemary and roast them until crisp and tender.
yes! I started using sea salt for some dishes. Potatoes love sea salt.
all I use when I cook is sea salt.
I don't think we even have table salt in my house 
I agree with rosemary too. though I usually reserve rosemary usage for the fall/winter.
but yeah, yum.
and if you have leftovers, slice them up with some sauteed onions and peppers, salt, pepper and paprika and make home fries for breakfast 
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| Posted 7/27/09 11:24 AM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Baby Red potatoes--what should I do with them?
i'd do potato & string bean salad.
red onion sliced thin, evoo, garlic & mix all together , taste;s great cold or hot
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| Posted 7/27/09 2:02 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Baby Red potatoes--what should I do with them?
Posted by Ophelia
Posted by Blu-ize
Posted by rojerono
I'd vote for warm Burmese potato salad.. but my second choice would be any of the above.. yum!
I also like to make wedges, season with sea salt, olive oil and a little rosemary and roast them until crisp and tender.
yes! I started using sea salt for some dishes. Potatoes love sea salt.
all I use when I cook is sea salt.
I don't think we even have table salt in my house
I agree with rosemary too. though I usually reserve rosemary usage for the fall/winter.
but yeah, yum.
and if you have leftovers, slice them up with some sauteed onions and peppers, salt, pepper and paprika and make home fries for breakfast
I usually use coarse (kosher) salt. Never cook with table salt. The sea salt is saltier for sure. I have to measure differently.
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| Posted 7/27/09 5:53 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Baby Red potatoes--what should I do with them?
Posted by Blu-ize
Posted by Ophelia
Posted by Blu-ize
Posted by rojerono
I'd vote for warm Burmese potato salad.. but my second choice would be any of the above.. yum!
I also like to make wedges, season with sea salt, olive oil and a little rosemary and roast them until crisp and tender.
yes! I started using sea salt for some dishes. Potatoes love sea salt.
all I use when I cook is sea salt.
I don't think we even have table salt in my house
I agree with rosemary too. though I usually reserve rosemary usage for the fall/winter.
but yeah, yum.
and if you have leftovers, slice them up with some sauteed onions and peppers, salt, pepper and paprika and make home fries for breakfast
I usually use coarse (kosher) salt. Never cook with table salt. The sea salt is saltier for sure. I have to measure differently.
I use Kosher for almost everything too! I only use table salt on the table!
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| Posted 7/27/09 8:57 PM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Baby Red potatoes--what should I do with them?
I've been making these quite a bit.
I either mash them (with skins). Cut in quarters, then boil, then mash with some margarine, pepper and milk.
Or
Cut in quarters, lightly cover in olive oil, sprinkle salt, and rosemary onto them. Enclose them completely in foil. Put on bbq for about 20-30 minutes. They come out so soft and crispy at the same time, well cooked and oh so delicious!!!
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| Posted 7/29/09 12:48 PM |
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Buttafli1277
LIF Adult
Member since 8/05 2638 total posts
Name:
Jennifer
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Re: Baby Red potatoes--what should I do with them?
cut them in quarters brush with olive oil little salt and pepper and some rosemary. bake on a sheet pan in oven.
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| Posted 7/29/09 11:26 PM |
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enewedded
LIF Infant
Member since 3/09 272 total posts
Name:
Ellen
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Re: Baby Red potatoes--what should I do with them?
take a big piece of foil and mix in the middle
meat
potatoes
chopped onion
baby carrots
salt
pepper
and au jus gravy
close foil tight - like a pouch
put in oven at 350 for 1.5 hours or on BBQ for 1 hour
yum yum yum
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| Posted 7/30/09 4:49 PM |
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