Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

Looking to make a few non fish things for break the fast @ my home. I am having the usual appetizing- but there are non fish eaters, so far the non Fish things I am having are- quiche,Stouffers mac and cheese, french toast cassarole, and I am in need of a good sweet noodle pudding recipe. TIA!

Message edited 9/9/2009 10:22:34 AM.

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

I've got the best one.

Let me dig it up for you.

I thought I had it at work but I don't. I will post it later or tomorrow.

Message edited 9/9/2009 12:17:15 PM.

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

I have an AWESOME (and easy!) recipe that I am making for Yom Kippur...I dont know it offhand but I will post it tonight when i get home

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

Ingredients:
1 16 oz package of broad noodles
8 eggs
2 cups of sugar
16 oz cottage cheese
2 cups sour cream
2 cups milk
2 tsp vanilla

For topping:
16 oz box of corn flakes
2 tsp cinnamon
1 1/2 sticks butter
1/2 c sugar

Boil noodles as per directions. Mix all the other ingredients together in a bowl. Add cooked noodles. Put into a greased baking tin and refrigerate overnight.

Crush cornflakes and mix with cinnamon, sugar, and softened butter. Crumble with fork until moist. Sprinkle on top of pudding. Bake 375 degrees for 1 hour. EAT!

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

Here's mine:

Similar to others:

Ingredients:
1 lb. broad egg noodles
1½ sticks butter
6 oz. cream cheese
1 cup of sugar
6 eggs
1¾ cup milk
1¾ cup apricot nectar
1/4 cup white raisins

Topping:
1½ cups corn flake crumbs or corn flakes
1/8 c cup sugar
butter
1 teaspoon cinnamon

Directions:
Cook & drain noodles, add butter. Beat cheese, sugar, eggs, milk & nectar in blender.
Grease 10 x 12 pan (big Lasagna pan). Add noodles, then mixture. Sprinkle raisins on top. Put on topping.
Bake at 350 degrees for ¾ hour. Cover with foil and let set ½ hour before serving.

You can use more raisins or leave them out entirely.

It's a sweet kugel..lots of butter and yumminess. Use corn flake crumbs not cornflakes so you don't have to crunch them up

Re: Calling all of my Jewish friends (or whoever has a recipe ) on here- I need a receipe for your best Noodle pudding!

ok, fianlly found my recipe and now I see its similar to the others but Ill post it anyway b/c its one of the best things I have ever eatern!

1 pound package of egg noodles
1 pound package of cottage cheese
1 pint sour cream
1 cup white sugar
6 eggs, beaten
1/2 cup butter, melted

Topping:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup white sugar

preheat oven to 350
boil water for noodles and cook noodles 8-10 min
mix all ingredients for kugel together in one bowl
add noodles to mixture, and pour into baking dish

For the Topping mix together the graham cracker crumbs, butter and sugar until it looks like large crumbs
sprinkle evenly over top

bake at 350 for 15 minutes. Lower temp to 325 and bake for another 45 min.

Allow to cool a bit and serve warm

Enjoy!