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Cannoli Cream Recipe
Anyone have one? Please share!
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Posted 1/7/11 1:50 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Naner325
waiting on nugget!
Member since 6/10 4432 total posts
Name:
N
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Re: Cannoli Cream Recipe
I use this one and love it...
2 pounds ricotta cheese
confectioners sugar
baby chocolate chips
vanilla and/or amoretto liqueur
Night before, place ricotta in a strainer or colander and put it over a pan or bowl. Refrigerate to let it drain. (Some ricotta is very dry, however, and this step is unnecessary)
Beat with electric mixer till smooth. Add confectioners sugar till desired sweetness is obtained. Preference varies with each person, so I never measured it. Continue to beat with mixer till creamy. If necessary, for a drier ricotta you may add a bit of cream or milk. Start with 1-tsp. vanilla for flavor. Adjust to taste. Or you may add a capful of the liqueur, adjusting it to taste. Stir in chocolate chips. You don't want TOO many because you don't want more than about two in each puff.
Enjoy!
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| Posted 1/7/11 2:05 PM |
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mom2b
LIF Adult
Member since 5/09 1072 total posts
Name:
x
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Re: Cannoli Cream Recipe
Posted by Naner325
I use this one and love it...
2 pounds ricotta cheese
confectioners sugar
baby chocolate chips
vanilla and/or amoretto liqueur
Night before, place ricotta in a strainer or colander and put it over a pan or bowl. Refrigerate to let it drain. (Some ricotta is very dry, however, and this step is unnecessary)
Beat with electric mixer till smooth. Add confectioners sugar till desired sweetness is obtained. Preference varies with each person, so I never measured it. Continue to beat with mixer till creamy. If necessary, for a drier ricotta you may add a bit of cream or milk. Start with 1-tsp. vanilla for flavor. Adjust to taste. Or you may add a capful of the liqueur, adjusting it to taste. Stir in chocolate chips. You don't want TOO many because you don't want more than about two in each puff.
Enjoy!
This sounds yummy thanks
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| Posted 1/7/11 8:42 PM |
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