Champagne Punch Recipe

I am making a champagne punch for my friend's shower but have no clue how. Does anyone have any really good recipes? I would have put this on the recipe board but it doesnt get as much traffic.

TIA

Re: Champagne Punch Recipe

CHAMPAGNE PUNCH

1 (12 oz.) can frozen fruit punch, partially thawed
1 (10 oz.) frozen strawberries
2/3 c. orange juice
2 tbsp. lemon juice
2 (12 oz.) bottles chilled ginger ale
1 qt. champagne

In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Makes 25 - 4 oz. servings. Make frozen ice ring and place in punch bowl.

Re: Champagne Punch Recipe

Mimosa Punch Recipe
2 12-ounce cans frozen orange juice concentrate, thawed
2 quarts (8 cups) club soda
3 750-ml. bottles (about 10 cups) champagne


Chill all ingredients well before mixing. Scoop the orange juice concentrate into a punch bowl. Stir to soften. Stir in the club soda. Add the champagne and stir gently. Float an ice mold. Serve immediately. Makes about 40 servings.



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Strawberry Champagne Punch Recipe
2 10-ounce packages frozen sweetened strawberries, thawed
2 750-ml. bottles rosé wine (about 6½ cups)
1 1/2 cups fresh lemon juice
Powdered sugar or simple syrup
3 750-ml. bottles champagne (about 10 cups)
Ice mold


Chill all ingredients well before mixing. Purée the strawberries in a blender or food processor, adding a little of the rosé wine if necessary. Chill. Sweeten the lemon juice to taste with sugar or simple syrup and pour it into a punch bowl. Stir in the puréed strawberries and the wine. Add the champagne last, just before serving. Float an ice mold. Makes about 40 servings.



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Watermelon Champagne Punch Recipe
15 cups cubed, seeded watermelon

3/4 cup sugar
3 750-ml. bottles champagne (about 10 cups)
Ice mold


Chill all ingredients well before mixing. In a blender, puree the watermelon and sugar together, in batches. Chill. Just before serving, transfer to a punch bowl. Slowly add the champagne. Float an ice mold. Makes about 40 servings.

Re: Champagne Punch Recipe

Thanks, have you had any of these? If so which one do you suggest?

Re: Champagne Punch Recipe

Re: Champagne Punch Recipe

Good Idea!

Re: Champagne Punch Recipe

I have a great one. Let me look for it. You put sherbert in it. Sooooo yummy.

Re: Champagne Punch Recipe

ooooh yumm

Re: Champagne Punch Recipe

It is on my laptop which is at the office - I will call you with it tomorrow. If you are going shopping for the ingredients tonight though - all you need is sherbert, ginger ale, hawaiian fruit punch and fruit slices. Sooooo good - now I want some.

Re: Champagne Punch Recipe

No, I am making it next weekend, so I have plenty of time.