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bluegreen08
LIF Adolescent
Member since 10/07 574 total posts
Name:
a
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chicken cordon bleu
Just made chicken cordon bleu last night and had leftovers for lunch today and it was amazing! Next time I'm going to make a double batch so we have lots of leftovers (we like to eat leftovers for lunch)
it was very easy to make too --
took thin chicken breasts (i bought the thin cut kind, but you can also pound them out) and put a layer of deli swiss, then a layer of deli ham, then another layer of swiss, rolled them up dusted them lightly with flour, then brushed them with egg on all sides, and coated in a mixture of seasoned breadcrumbs with a spoonful of oil mixed in to promote browning.
then i sprayed a glass baking dish and put them in, cooked for 20-25 min on 350.
to make the sauce i combined equal parts of chicken broth and heavy cream and seasoning and let it simmer until it thickened, and then spooned half of it on top of the chicken when it had about 3 minutes to go.
then i sliced it into pinwheels when it was done and spooned the rest of the sauce over it.
mmmm sooo good!
Message edited 10/14/2008 3:53:01 PM.
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Posted 10/14/08 3:52 PM  |
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Kate
*****
Member since 5/05 7557 total posts
Name:
Kate
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Re: chicken cordon bleu
That sounds really good! Thanks for sharing.
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| Posted 10/14/08 7:50 PM |
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oops123
LIF Adult
Member since 8/05 2509 total posts
Name:
michelle
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Re: chicken cordon bleu
mmmm! sounds delish! thanks for sharing
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| Posted 10/15/08 10:49 AM |
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Marcie
Complete Happiness :)
Member since 5/05 27789 total posts
Name:
LOVE being a Mommy!
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Re: chicken cordon bleu
yumm!!!
Chicken Cordon Bleu is one of my favorite dishes - but I have been always afraid of making it 
You recipe seems like it is real easy!
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| Posted 10/15/08 11:45 AM |
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bluegreen08
LIF Adolescent
Member since 10/07 574 total posts
Name:
a
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Re: chicken cordon bleu
Posted by Marcie
yumm!!!
Chicken Cordon Bleu is one of my favorite dishes - but I have been always afraid of making it
You recipe seems like it is real easy!
it was very easy and it was even better the next day! next time i'm making a double recipe!
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| Posted 10/15/08 12:14 PM |
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