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pinkandblue
Our family is complete, maybe
Member since 9/05 32436 total posts
Name:
Stephanie
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Chocolate Chip Cookies
DD and I will be making these for santa
give me your recipe please
TIA 
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Posted 12/18/09 3:20 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MsSissy
xoxoxo
Member since 3/07 39159 total posts
Name:
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Re: Chocolate Chip Cookies
I LOVE the nestle toll house receipe. Right on the back of the bag.
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| Posted 12/18/09 3:36 PM |
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Mommy2Boys
My Boys!!!!
Member since 6/06 14437 total posts
Name:
C
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Re: Chocolate Chip Cookies
I second the Nestle Toll House recipe.
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| Posted 12/18/09 3:48 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Chocolate Chip Cookies
Yup... and to make them SUPER special, I add M&M's. 
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| Posted 12/18/09 7:48 PM |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: Chocolate Chip Cookies
i usually use the toll house recipe but put in an extra 1/3 of a cup of flour, and I add more brown sugar in place of the white (replace half the amount of white sugar with brown )sorry i don't have a bag in the house to refer to the exact measuement. I undercook mine by a minute or so and let them cook up on the pan on top of the stove....they stay soft and yummy.
Message edited 12/21/2009 1:41:41 PM.
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| Posted 12/18/09 11:43 PM |
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nbc188
Best friends!
Member since 12/06 23090 total posts
Name:
C
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Re: Chocolate Chip Cookies
We use the Toll House recipe too...yum!
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| Posted 12/19/09 10:51 AM |
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wowcoulditbe
wow, pic is already 1 yr old!!
Member since 1/06 6689 total posts
Name:
D
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Re: Chocolate Chip Cookies
Posted by FinallyMJ
i usually use the toll house recipe but put in an extra 1/3 of a cup of flour, and I add more brown sugar in place of the white (replace half the amount of white sugar wiht brown )sorry i don't have a bag in the house to refer to the exact measuement, but literaly just replace half the white with brown plus the brown sugar noted in the recipe....I undercook mine by a minute or so and let them cook up on the pan on top of the stove....they stay soft and yummy.
I'm going to try this!! I find mine to get too hard quick, I <3 softer ones!
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| Posted 12/19/09 10:59 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Chocolate Chip Cookies
I use the neiman marcus recipe
Ingredients
# 1/2 cup (1 stick) butter, softened
# 1 cup light brown sugar
# 3 tablespoons granulated sugar
# 1 large egg
# 2 teaspoons vanilla extract
# 1-3/4 cups all purpose flour
# 1/2 teaspoon baking powder
# 1/2 teaspoon baking soda
# 1/2 teaspoon salt
# 1-1/2 teaspoons instant espresso coffee powder
# 1-1/2 cups semi-sweet chocolate chips
Directions
1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
2. Beat in the egg and the vanilla extract for another 30 seconds.
3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
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| Posted 12/19/09 11:20 PM |
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