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Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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Christmas Day Menu?
I feel like I ask this every year...haha
Dinner is just 8 adults & my 2.5 year old DD (who will only eat pasta, so she doesn't count)
Menu is:
Antipasto (cheese, sausage, olives, etc)
Roasted Shrimp Cocktail
Stuffed Rigatoni
Chicken Parm
Eggplant Parm (for my vegetarian sister)
Salad
Stuffed Mushrooms
I'd like to make like 2 more veggie side dishes.
Ideas, please?
TIA!
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Posted 12/12/12 6:58 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
2boys1girl
and one more girl on the way!
Member since 5/10 2954 total posts
Name:
D
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Christmas Day Menu?
Since your menu is on the Italian side with heavy sauces and breaded items I would do any vegetables tossed in light olive oil and garlic like broccoli or string beans.
What about stuffed artichokes?
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| Posted 12/13/12 12:04 PM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Christmas Day Menu?
Maybe roasted red potatoes and broccoli tossed in garlic and oil?
Another option for broccoli is grilling it with garlic and anchovies (not the actual anchovie, but the drippings from the can). I'm not an anchovie lover at all, but this gives the brocolli a slightly salty flavor (not fishy AT ALL). It's phenomenal.
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| Posted 12/13/12 1:30 PM |
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JennasMom
?**?
Member since 11/05 3463 total posts
Name:
does it matter
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Re: Christmas Day Menu?
balsamic glazed veggies
tomato and red onion salad
lemon broccoli - can be served either hot or cold
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| Posted 12/13/12 3:54 PM |
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TTCbaby
Twin mommies are twice as nice
Member since 4/08 1861 total posts
Name:
J
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Re: Christmas Day Menu?
6 Adults, 2 2.5 year olds
Antipasto
Horseradish Crusted Prime Rib
Twice baked Potatoes (although thinking of doing duchess potatoes this year)
Honey glazed Carrots
Roasted Asparagus
Pastries and cookies for dessert
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| Posted 12/13/12 4:18 PM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: Christmas Day Menu?
We are 12 people and I'm doing a sitdown.
Sausage bread
Spinach dip & crudite
Beef tenderloin with port wine truffle sauce
twice baked potatoes
green beans almondine
maple glazed carrots
PW rosemary rolls
Red velvet cake (probably, although I might do chocolate instead)
Carrot cake
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| Posted 12/13/12 7:44 PM |
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