Delicious Raspberry Ganache Pie
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name: Bonnie-Jean
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Delicious Raspberry Ganache Pie
I made this for dessert for V-Day for DH and I and it is so good. Bonus: it was soooo easy to make!
Raspberry Ganache Pie Kraft Website link with picture 15 minTotal Time: 4 hr 15 min Makes: 10 servings 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.)
2 cups raspberries
1 Tbsp. water
MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE raspberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over raspberries. Refrigerate until ready to serve.
Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
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Posted 2/15/08 9:27 PM |
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