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Does anyone salt their steaks? (lots of salt!)

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ladybug8
LIF Adult

Member since 3/07

2660 total posts

Name:

Does anyone salt their steaks? (lots of salt!)

My guy friend posted a video of him putting about 1/4 of an inch of salt on a raw steak. A few of us started busting on him but then someone posted a recipe that called for it. Apparently, you should salt it and leave it at room temp for an hour-I guess it's similar to what you do with eggplant. Does anyone else do this?

Posted 5/7/12 8:47 PM
 
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mrsboss
my little love

Member since 12/09

5054 total posts

Name:
Me

Re: Does anyone salt their steaks? (lots of salt!)

Yes, DH makes steak this way. Leaves it at room temp, before cooking. After it's cooked, let it rest for 10 mins, then cut. it allows the juices to redistribute.

Posted 5/7/12 8:51 PM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: Does anyone salt their steaks? (lots of salt!)

I've heard that you should bring the steaks to room temp before you cook them. I have not heard of the salt. Did he cook it with the salt on or did he brush it off first?

Posted 5/7/12 9:02 PM
 

Mrs213
????????

Member since 2/09

18986 total posts

Name:

Re: Does anyone salt their steaks? (lots of salt!)

No, I don't like adding all that salt

Posted 5/7/12 9:37 PM
 

Tulips915
................

Member since 8/08

6851 total posts

Name:
Me

Re: Does anyone salt their steaks? (lots of salt!)

No never, I try to use as little salt as possible when cooking.

Posted 5/7/12 9:55 PM
 

Sassyz75
Turning a new page

Member since 5/05

9731 total posts

Name:
Dina

Re: Does anyone salt their steaks? (lots of salt!)

Yes!!! It is delicious. Try it!!

Posted 5/7/12 11:07 PM
 

klingklang77
kraftwerk!

Member since 7/06

11487 total posts

Name:
Völlig losgelöst

Re: Does anyone salt their steaks? (lots of salt!)

Yes. It's what they do in Brazil, or at least what a Brazilian friend told me at a BBQ he had. The meat was so tender.

Eta: use rock salt not iodized salt.

Message edited 5/8/2012 7:00:48 AM.

Posted 5/8/12 7:00 AM
 

cheryl28
LIF Adult

Member since 2/10

4657 total posts

Name:

Re: Does anyone salt their steaks? (lots of salt!)

yes it's helps tenderize the steak. we always salt our steaks

Posted 5/8/12 7:45 AM
 

walkintomymind
LIF Adolescent

Member since 6/10

806 total posts

Name:
Sarah

Re: Does anyone salt their steaks? (lots of salt!)

Yes.

I leave my steak at room temperature for a little bit, then I generously salt and pepper both sides, heat butter up in an iron skillet, wait until it gets "foamy" and I put the steak in, flip a few times so that it has a nice crust and if its a thick steak I'll throw it in the oven a few minutes to cook a bit, but generally I like my steaks medium...so I can generally accomplish that on the stove top.

I wouldn't say I put 1/4 inch of salt....but I am most certainly generous with it. My brother is a chef, this is how he taught me to make steak. It is...delicious. Especially if you splurge for a good piece of dry aged meat. Yum!

Posted 5/8/12 7:53 AM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Does anyone salt their steaks? (lots of salt!)

It's a method of 'quick' dry aging. It draws out the moisture. I have done it. But I let it age for a couple of days rather than a few hours.

Message edited 5/8/2012 9:22:06 AM.

Posted 5/8/12 9:21 AM
 

jams92

Member since 1/12

6105 total posts

Name:

Re: Does anyone salt their steaks? (lots of salt!)

you are supposed to sprinkle steaks with kosher salt and let sit for an hour or so...it helps tenderize the meat.

Posted 5/8/12 9:46 AM
 

MrsS6510
2 girls?!?!?

Member since 9/10

3318 total posts

Name:
L

Re: Does anyone salt their steaks? (lots of salt!)

Yup, I've done this before. I don't do it often, because I usually plan dinner at the last minute, but if I do remember, then I'll do it. Makes it nice and tender and gives it a great flavor.

Posted 5/8/12 9:56 AM
 

ladybug8
LIF Adult

Member since 3/07

2660 total posts

Name:

Re: Does anyone salt their steaks? (lots of salt!)

Ok, next question. Does the salt get knocked off while cooking or do you wipe it off before cooking?

Posted 5/8/12 12:40 PM
 
 

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