Favorite Crock-Pot Recipes?

Need some new ideas! Post links if you can! Thank you!

Re: Favorite Crock-Pot Recipes?

Some of my favorites.

Balsamic Chicken


Chicken Cutlet Parm



INGREDIENTS
2-4 boneless, skinless chicken breasts
½ cup Italian Seasoned Bread Crumbs
¼ cup Parmesan Cheese
¼ teaspoon black pepper
¼ teaspoon kosher salt
1 Tablespoon olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce
INSTRUCTIONS
Spread the 1 tablespoon of olive oil into the bottom of your crockpot.
In a small bowl, whisk the egg until beaten.
Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with egg and bread crumb mixture.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for about 5 hours or until chicken is done.
Serve with your favorite pasta.

Pulled Chicken

Meat

2 lbs Chicken breasts, boneless skinless
Condiments

1 cup Bbq sauce
1/4 cup Italian dressing
1 tbsp Worcestershire sauce
Baking & Spices

1/4 cup Brown sugar
1 Salt

Cooked on high for 4 hrs.

Message edited 9/19/2014 4:50:17 PM.

Re: Favorite Crock-Pot Recipes?

http://www.pinterest.com/cneaglebraun/favorite-slow-cooker-recipes/

Re: Favorite Crock-Pot Recipes?

Bacon Wrapped Apple BBQ Chicken

I just use one apple for two chicken breasts.

Beef and Broccoli

Sausage and Bean Stew

Lemon Chicken

Balsamic Pot Roast

Re: Favorite Crock-Pot Recipes?

I've made all of these and they are my favorites. Found most of them on pinterest (which is where I find my crock pot recipes)

Sesame Honey Chicken (Skinnytaste recipe)

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot chicken and stuffing:
Crockpot Chicken and Stuffing 1 box Stuffing mix 1 can of cream of chicken soup 1/2 cup of sour cream 1/4 cup of water 3-4 chicken breasts - Put the chicken in crock pot, Add stuffing on top of chicken, mix water, sour cream, and soup and pour over stffing. Cover and cook on low for 4 hours, fluff and serve.

Crockpot Mac & Cheese
CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Re: Favorite Crock-Pot Recipes?

i made this last sunday and served over mashed potatoes, it was very tender and tasty, but i would use half the amt of soy, and just add water or broth instead, because it can get too salty. Also, I seared the pork for 2 mins on each side first, before putting into crock pot

http://myfridgefood.com/recipes/entree-pork/sweet-slow-tenderloin/

2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
Directions

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.

Re: Favorite Crock-Pot Recipes?

I made this recipe for the first time last week and my family is already asking for it again! So easy and so good!


Moroccan Chicken

Ingredients
1 medium onion, coarsely chopped (1/2 cup)
8 ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
1/2 cup pitted dried plums (prunes)
1 14 ounce can reduced-sodium chicken broth
8 bone-in chicken thighs, skinned
1 1/4 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

*You can use any part of the chicken.
* I used bullion cubes becuase I didn't have a can of broth.
*I didn't put in the salt

Directions
1. In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

Favorite Crock-Pot Recipes?

Brisket
Onion soup mix
2-3 bottles of beer (just enough beer to cover brisket)
Cook in crock pot for 8 hours on low

Serve with mashed potatoes

Re: Favorite Crock-Pot Recipes?

im in the market for one so i searched "crock pot" on here. you get thousands of recipes LOL! try one each night!

Favorite Crock-Pot Recipes?

I made the crock pot BBQ chicken last night and Itbwas awesome!!!

Re: Favorite Crock-Pot Recipes?

I'm honestly not a huge crock pot fan. I don't like how mushy most things come out. I do love the pulled pork recipe made with root beer. I also do spaghetti squash with meatballs which comes out good.

Another favorite is this balsamic glazed pork loin. I don't even really enjoy pork loin usually but this recipe is amazing. I always add a sliced onion in with the meat.
Recipe

Re: Favorite Crock-Pot Recipes?

I'm a big fan of recipes with the fewest ingredients.
I am trying this one tomorrow: Hawaiian Chicken

I also like this one: Beef Stew

ETA: I also like the Tavern Style Pot Roast sauce from Campbell's. All you add is the sauce and meat in the crockpot. I serve it with noodles. Nice & Easy.

Message edited 10/1/2014 2:14:31 PM.

Re: Favorite Crock-Pot Recipes?

My fav. and my kid's fav is chicken and dumplings. Chicken breasts cut up, carrots, celery, peas, cup chicken broth, can of cream of chicken soup and put on low for a few hours. I use biscuit dough and drop in small balls about an hour before the time is up and they come out great!