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freezing meatballs
Do you freeze them after they are cooked or pre-cooked? (If the answer is pre-cooked, how do you get them from sticking together and getting messed up in the freezer?)
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Posted 2/23/12 3:50 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
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Re: freezing meatballs
I cook them in sauce and then freeze them with a little sauce to make them easier to reheat.
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| Posted 2/23/12 3:51 PM |
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Re: freezing meatballs
After your last post, not sure this is an option but I used to freeze the whole tray (cooked) then transfer to zip lock bags.
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| Posted 2/23/12 4:05 PM |
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Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
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Re: freezing meatballs
Posted by mathteach
I cook them in sauce and then freeze them with a little sauce to make them easier to reheat.
I do the same thing. I seperate them into smaller containers with a few meatballs and some extra sauce so there's enough to add to pasta if that's what I feel like having.
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| Posted 2/23/12 4:05 PM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: freezing meatballs
I freeze them after baking.
4-6 meatballs in a quart size ziploc bag, then a bunch of the quart bags inside a gallon size ziploc.
Takes up less space than if I use a plastic container, and I can also take out as many meatballs as I need.
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| Posted 2/23/12 4:48 PM |
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schmora15
LIF Adult
Member since 9/08 2476 total posts
Name:
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Re: freezing meatballs
I cook them in sauce and then take them out. I lay them flat in a freezer bag so they don't stick together.
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| Posted 2/24/12 8:36 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: freezing meatballs
cooked or not cooked... put them on a cookie sheet in the freezer to flash freeze them... don't keep them in there too long, only until they are frozen... then put them all in a zip lock bag!
Message edited 2/24/2012 10:01:41 AM.
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| Posted 2/24/12 10:01 AM |
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