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gnocchi
DS put a package of gnocchi in the cart yesterday when I wasn't looking.
I have a recipe for chicken gnocchi soup, but was wondering what else to do.
He's not much of a red sauce eater, and won't try pesto.
I was thinking of using Ragu Cheddar Sauce and making "gnocchi and cheese" but not sure if it will work...any thoughts???
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Posted 1/9/12 1:56 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
bicosi
life is a carousel
Member since 7/07 14956 total posts
Name:
M
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Re: gnocchi
that's fine. as is gnocchi alfredo or I LOVE gnocci with a goat cheese sauce
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| Posted 1/9/12 1:59 PM |
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CindySN23
Stop, Think & Breathe...
Member since 8/11 3550 total posts
Name:
Cindy
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Re: gnocchi
i made gnocchi and just sauteed it with butter and garlic...really yummy
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| Posted 1/9/12 2:07 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: gnocchi
its commonly prepared with a 4 cheese sauce and delicious that way! I would do something like a 4 cheese (parm, pecorino, fontina, asiago) or just a simple alfredo. YUMMMMY!
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| Posted 1/9/12 3:59 PM |
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KMCGK
Gotta have faith
Member since 7/09 2176 total posts
Name:
Keep the Faith
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Re: gnocchi
Pink sauce/vodka sauce is yummy or I just do a olive oil and garlic drizzle with parm.
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| Posted 1/9/12 5:21 PM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: gnocchi
I would take a couple of plum tomatoes, dice them up and saute them in olive oil with chopped garlic and basil. Then toss in the cooked gnocchi
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| Posted 1/9/12 8:14 PM |
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SecretTTCer
LIF Adult
Member since 6/08 2284 total posts
Name:
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Re: gnocchi
I just mix it with some butter and parmesan. Yum!
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| Posted 1/9/12 8:29 PM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: gnocchi
I make Rachael Ray's crispy gnocchi with pesto all the time. It's delicious.
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| Posted 1/10/12 7:32 AM |
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Alexandra17
Keep It Positive
Member since 4/09 6262 total posts
Name:
Alexandra (ali)
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Re: gnocchi
butter and parm
vodka sauce
cheese sauces with baked breadcrumbs
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| Posted 1/10/12 9:52 AM |
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