Good oven recipe for chicken thighs?

So the skin on top is nice and crispy?? How long and at what temp?

TIA!

Re: Good oven recipe for chicken thighs?

I use adobo and sometimes marinate them in a 1/2 cup of orange juice the night before..

I then spray the baking dish with pam and then take the thighs out and dry them off a bit first and then lay them in the pan and sprinkle adobo on top.

then leave the top opened (do not cover) on 425 degrees for about an hour.. they should be really nice and crispy

Re: Good oven recipe for chicken thighs?

I recently saw this recipe and it sounded good.


Pan-Roasted Chicken Thighs
Serves 2-3
From Bon Appetit June 2011

•6 skin-on, bone-in chicken thighs
•kosher salt
•freshly ground black pepper
•1 tablespoon vegetable oil
•fresh thyme or rosemary sprigs, for garnish (optional)
Preheat oven to 475 degrees. Season chicken liberally with salt and pepper. Heat oil in a 12-inch cast-iron skillet over high heat until hot but not smoking.

Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, moving chicken around to ensure even heat. Cook skin-down until fat renders and skin is golden brown, about 12 minutes.

Transfer skillet to oven and cook 10-13 minutes more. Flip chicken so the skin side is facing up and cook until the skin is crisp and the internal temperature registers at least 165 degrees, about 5 minutes more. Transfer chicken to a plate and allow to rest 5 minutes before serving. Garnish with fresh herbs, if using.