Healthy Chicken Soup

Wanted to share this recipe that I got on the WW message boards. I made it last night, its delicious. The recipe doesnt say, but I used whole wheat noodles. I normally dont like whole wheat, but I tried the noodles anyway. They were really good and didnt have that wheaty taste most of the bread has.

Classic Chicken Noodle Soup

Serves: 4 (1 1/2 cups)

Ingredients:
8 ounces skinned and boned uncooked chicken breasts, cut into 24 pieces
2 cups (one 16-ounce can) Healthy Request Chicken Broth
2 cups water
1 cup finely chopped celery
1 cup finely sliced carrots
1/2 cup finely chopped onion
1 1/4 cups (2 1/4 ounces) uncooked noodles
2 teaspoons dried parsley flakes
1 teaspoon lemon pepper

Directions:
In a large saucepan, combine chicken, chicken broth, and water.
Stir in celery, carrots, and onion.
Bring mixture to a boil.
Add uncooked noodles, parsley flakes, and lemon pepper.
Mix well to combine.
Lower heat, cover, and simmer for 15 minutes or until vegetables and noodles are tender, stirring occasionally.

Calories: 150 Fat: 2g Carbs: 17g Protein: 16g
Fiber: 2g Sodium: 307mg

Re: Healthy Chicken Soup

Thanks!

Re: Healthy Chicken Soup

Sounds quick, easy and delish!