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PaddysGirl
Little princess is here!
Member since 4/07 5923 total posts
Name:
Crystal
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Help with Broccoli Rabe
I plan on making sausage, Broccoli Rabe, and pasta for dinner. Silly question: Do I clean it and just trim the end off and cook the rest? Or do I need to discard any more than that.
TIA.
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Posted 9/21/10 10:36 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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Re: Help with Broccoli Rabe
That's what I do. I cut off the ends, maybe pull a few leaves off if they look wilted. Then rinse a few times and let sit in a colander to drain because the leaves tend to hold a lot of water.
Good Luck!! I love Broc Rabe!!
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| Posted 9/21/10 11:04 AM |
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PaddysGirl
Little princess is here!
Member since 4/07 5923 total posts
Name:
Crystal
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Re: Help with Broccoli Rabe
Thank you! I can't wait for dinner now!
I love it too but always had someone else cook it for me 
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| Posted 9/21/10 11:35 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Help with Broccoli Rabe
i trim the ends off since they are kinda tough.. then i blanche it in boiling water for about 4 minutes (this takes away alot of the bitterness). then throw it in the pan with my already sauteed garlic and sausage for a few minutes.
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| Posted 9/21/10 11:43 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Help with Broccoli Rabe
I saute the sliced garlic first and then add the broccoli rabe tossing constantly until it turns bright green. I then add 1/4 cup chicken broth and simmer covered for about 5-10 minutes.
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| Posted 9/21/10 12:09 PM |
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