How can you tell if a watermelon is ripe?

No, there's no punchline! I just want to know how I can tell if a whole watermelon is ripe from the outside! I seem to keep getting duds, and I am dying for a good watermelon!

Re: How can you tell if a watermelon is ripe?

(From Produce Pete)

Selecting
Although a seedless watermelon will ripen after it's picked, if you want it ripe when you buy it, look for a stem that's shrunken and discolored. If the stem is missing, the watermelon is too ripe; it will be mealy and dark and not taste fresh. If the stem is green - the watermelon is too green and not ripe. The skin should be dull, not shiny. Slap the melon and listen for a hollow thump. A yellow belly or the underside of the watermelon usually indicates the fruit is ripe.

Cut melons are usually more expensive per pound than those bought whole, but they may be a better buy because you see exactly what you're getting. The blossom end of the watermelon is usually the ripest and therefore the sweetest part. If you're buying a cut melon, look for the blossom end. Make sure the flesh is dark red and firm.

Re: How can you tell if a watermelon is ripe?

Thank you! I think we've just gotten a couple of duds because all signs pointed to them being ripe. Thanks again!