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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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I <3 my immersion blender
Why did I never use this thing before???? I wish I knew about it earlier! I had one for a brief time to make baby food for DS when he was younger and DH put it in the dishwasher and ruined it. I bought another one again and just made tomato soup with it and it is AWESOME!
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Posted 3/27/11 8:57 PM  |
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MissJones
I need a nap!
Member since 5/05 22136 total posts
Name:
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Re: I <3 my immersion blender
Mine is SUPER old and I love it! I make butternut squash soup and potato leek with it. It's fantastic.
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| Posted 3/27/11 9:12 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: I <3 my immersion blender
I use mine all the time to make my tomato sauce the perfect consistency
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| Posted 3/28/11 8:16 AM |
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LJSMommy
Love him!
Member since 10/07 3189 total posts
Name:
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Re: I <3 my immersion blender
Um excuse me Miss Liz....please share the tomato soup recipe!!!
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| Posted 3/28/11 3:36 PM |
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summerbaby11
LIF Adolescent
Member since 11/10 779 total posts
Name:
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Re: I <3 my immersion blender
how come when i use mine I make a mess everywhere? it's like it's too powerful, even on the lowest setting.
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| Posted 3/28/11 3:52 PM |
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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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Re: I <3 my immersion blender
Posted by LJSMommy
Um excuse me Miss Liz....please share the tomato soup recipe!!!
Its a weight watchers one. It was OK. I thought there was a little too much thyme though (and I didnt use the 1 tbsp of fresh for garnish). Otherwise it was pretty good. I substituted the tomatoes for 2 14.5 oz cans of diced tomatoes. Here is the recipe :)
Ingredients
1 spray(s) cooking spray
2 medium leek(s), chopped (white parts only)
8 medium tomato(es), ripe, beefsteak, cored and chopped (about 3 lbs)
1 tsp dried thyme
1 leaf/leaves bay leaf
4 cup(s) vegetable broth
12 oz fat-free evaporated milk
1/4 Tbsp basil, fresh, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste
1 Tbsp thyme, fresh, fresh (for garnish)
Instructions
Coat a large saucepan with cooking spray and set pan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add tomatoes, thyme and bay leaf; cook, stirring occasionally, until tomatoes break down, about 5 minutes.
Add broth and reduce heat to low; simmer, covered, 10 minutes. Remove from heat and remove bay leaf.
Puree tomato mixture in saucepan using an immersion blender. Or, working in batches, puree tomato mixture in a blender until smooth (be careful not to splatter hot liquid); return puree to saucepan and set pan over low heat. Add milk and simmer 1 minute to heat through. Remove from heat and stir in basil; season to taste with salt and pepper. Garnish with thyme and serve. Yields about 1 1/2 cups per serving.
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| Posted 3/28/11 5:23 PM |
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LoveDayLove
LIF Adult
Member since 2/11 1250 total posts
Name:
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Re: I <3 my immersion blender
I hope this doesn't sound stupid but what is an immersion blender?
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| Posted 3/28/11 7:27 PM |
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LJSMommy
Love him!
Member since 10/07 3189 total posts
Name:
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Re: I <3 my immersion blender
Posted by LoveDayLove
I hope this doesn't sound stupid but what is an immersion blender?
Just got one & I love this!! I used it tonight when I made homemade marinara!Image Attachment(s):
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| Posted 3/28/11 9:53 PM |
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