i have pork chops in the fridge- what shall i do with them?

they are not the super thick ones or the super thins ones but they have a bone.

unfortunately, our grill does not work...

what shall i do with them?

things i have on hand:
apricot preserves
brown suger
low sodium soy sauce
assorted spices
flour
breadcrumbs
lemon
basil in the backyard




any suggestions??
tia!!

Re: i have pork chops in the fridge- what shall i do with them?

marinate them in lemon, oil and spices then grill them!!

YUMMY

Re: i have pork chops in the fridge- what shall i do with them?

Throw some apricot preserves on them and broil!

Re: i have pork chops in the fridge- what shall i do with them?

My favorite way to cook pork chops is so easy, but doesn't really use any of your ingredients.

I heat up a frying pan w/ olive oil to coat the bottom and a tablespoon of butter. Salt & pepper one side, put that side down for a minute to sear it. Salt & pepper the other side, then flip it to sear that side. After a minute or so (it should brown quickly), cover and reduce the heat to low. Cook for about 4 minutes, then flip and cook the other side for 4 minutes (maybe not even that long depending on how thick the chops are). SOOO delicious, and it's done in 10 minutes!

Re: i have pork chops in the fridge- what shall i do with them?

Set the oven to warm
Pan fry the pork chops in some vegetable oil after seasoning them with some spices
Once the pork chops are cooked, put them on a plate and place them in the warm oven
Using the left over oil add the apricot preserves and heat it until it is melted. Pour the reserve over the pork chop.

Re: i have pork chops in the fridge- what shall i do with them?

yum! thanks everyone!