I need a great crandberry sauce recipe

Not make with the "mold" crandberry.

I guess from "fresh" crandberry.

Like a chutney but not too sweet and not too "mushy". Maybe with some orange/mandarine.

TIA

Re: I need a great crandberry sauce recipe

For each package of fresh cranberries (usually 12 oz)
1/2 cup water
1/2 cup frozen concentrated orange juice
1-1.5 cups sugar
4 Tablespoons vanilla

Bring everything to a boil, then reduce to simmer for 30-45 minutes. It should come together as a sauce as the berries "pop" and you stir. This is a recipe my family/co-workers beg me to make, LOL
Enjoy!

ETA: If you want the berries to stay more whole (then mushy), don't stir too often and simmer for only 25-30 minutes.

Message edited 11/23/2010 9:52:51 PM.

Re: I need a great crandberry sauce recipe

Cranberry Walnut Relish

12 ounces fresh or frozen cranberries
3/4 cup white sugar
1 (12 ounce) jar orange marmalade
1 tablespoon lemon juice
3/4 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before servin


So Good! I make it every year. I am making a double batch tonight!