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cj7305
=)
Member since 8/05 12296 total posts
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If you make frozen pierogies
How do you cook them? I like the Mrs. T's potato and cheddar or onion pierogies and have always sauteed them in a pan. Tonight I am trying baking them in the oven. Hope they turn out good. Anyway, just wondering how you prepare them.
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Posted 12/27/10 5:47 PM  |
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mrsboss
my little love
Member since 12/09 5054 total posts
Name:
Me
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Re: If you make frozen pierogies
I boil them for a minute or 2. then put a little EVOO and butter in a skillet, sautee some onions, or maybe a clove of garlic, fresh parsley, and add a little breadcrumb to them, so they develop a nice crust.
Serve with the onions and sour cream. they are delicious, crispy on the outside, warm and soft on the inside. mmmm now I want them.
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| Posted 12/27/10 5:51 PM |
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CunningOne
***
Member since 5/05 26975 total posts
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Re: If you make frozen pierogies
Posted by mrsboss
I boil them for a minute or 2. then put a little EVOO and butter in a skillet, sautee some onions, or maybe a clove of garlic, fresh parsley, and add a little breadcrumb to them, so they develop a nice crust.
Serve with the onions and sour cream. they are delicious, crispy on the outside, warm and soft on the inside. mmmm now I want them.
pretty much the same. I boil them to soften and then pan fry them with some onions.
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| Posted 12/27/10 7:25 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: If you make frozen pierogies
OK, so I am def going back to boiling & then sauteeing with butter. In the oven they came out way to hard. Didn't like them very much. LOVE them the other way.
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| Posted 12/27/10 7:32 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: If you make frozen pierogies
I have grilled them too and they're awesome!
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| Posted 12/27/10 7:52 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: If you make frozen pierogies
probably too late but I always do this:
I nuke them for about 4 mins. Then I put them on a broiler pan and brush them with some light butter. Stick them in the oven at 425 for about 15 mins and they are brown and yummy. Sometimes I sautee some thinly sliced onions and serve them with the pierogies.
DH likes them with sour cream but I just sprinkle a little kosher salt on top.
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| Posted 12/27/10 8:29 PM |
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Re: If you make frozen pierogies
I usually boil them but if it's possible, we've even grilled them..it was an experiment that went totally delicious!
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| Posted 12/27/10 8:45 PM |
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SecretTTCer
LIF Adult
Member since 6/08 2284 total posts
Name:
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Re: If you make frozen pierogies
I saute them in the pan with onions.
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| Posted 12/27/10 9:50 PM |
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janedoe
3 GIRLS!!!!
Member since 8/09 3184 total posts
Name:
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Re: If you make frozen pierogies
Bake them in the oven but make sure to coat them thoroughly with Pam on both sides
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| Posted 12/27/10 10:07 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: If you make frozen pierogies
i thaw them in hot water and then sautee them in a pan with EVOO, butter, onions and black pepper! We eat them with sour cream! YUM!!!!
now i really want them, i guess i will be making them this week or next week!
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| Posted 12/28/10 9:50 AM |
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my3boys
I love these boys
Member since 7/07 2711 total posts
Name:
Melissa
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Re: If you make frozen pierogies
saute them in a pan with onion then when browned melt some chredded cheddar cheese and serve with sour cream. yummy!
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| Posted 12/28/10 10:05 AM |
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trnity44
I hope you stay beautiful baby
Member since 5/05 8356 total posts
Name:
Liz
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Re: If you make frozen pierogies
Posted by janedoe
Bake them in the oven but make sure to coat them thoroughly with Pam on both sides
I do this as well!
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| Posted 12/28/10 10:09 AM |
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MrsFlatbread
Skinny jeans are in my future
Member since 6/06 10258 total posts
Name:
Baby Momma
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Re: If you make frozen pierogies
Posted by chmlengr
Posted by mrsboss
I boil them for a minute or 2. then put a little EVOO and butter in a skillet, sautee some onions, or maybe a clove of garlic, fresh parsley, and add a little breadcrumb to them, so they develop a nice crust.
Serve with the onions and sour cream. they are delicious, crispy on the outside, warm and soft on the inside. mmmm now I want them.
pretty much the same. I boil them to soften and then pan fry them with some onions.
exactly....with the onions
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| Posted 12/28/10 10:18 AM |
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want2beamom
Love my boys soooo much!!!
Member since 8/06 10164 total posts
Name:
True love doesn't end with happily ever after...
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Re: If you make frozen pierogies
Posted by mrsboss
I boil them for a minute or 2. then put a little EVOO and butter in a skillet, sautee some onions, or maybe a clove of garlic, fresh parsley, and add a little breadcrumb to them, so they develop a nice crust.
Serve with the onions and sour cream. they are delicious, crispy on the outside, warm and soft on the inside. mmmm now I want them.
silly question, but how do you add the breadcrumbs to them? Do you just sprinkle the breadcrumbs into the pan?
Sorry, all I've ever done is boil pierogies!!! I was going to try something different tonight!
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| Posted 1/17/11 11:18 AM |
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mrsboss
my little love
Member since 12/09 5054 total posts
Name:
Me
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Re: If you make frozen pierogies
Posted by want2beamom
Posted by mrsboss
I boil them for a minute or 2. then put a little EVOO and butter in a skillet, sautee some onions, or maybe a clove of garlic, fresh parsley, and add a little breadcrumb to them, so they develop a nice crust.
Serve with the onions and sour cream. they are delicious, crispy on the outside, warm and soft on the inside. mmmm now I want them.
silly question, but how do you add the breadcrumbs to them? Do you just sprinkle the breadcrumbs into the pan?
Sorry, all I've ever done is boil pierogies!!! I was going to try something different tonight!
Once they are sauteeing, and before they get a golden crust on them - they will be a little sticky from the EVOO/butter, so I just sprinkle a thin layer of breadcrumbs, while they are in the pan. Flip em, and do the other side. dont over breadcrumb them... just a dusting.
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| Posted 1/17/11 11:24 AM |
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muffaboo
LIF Adult
Member since 12/10 3797 total posts
Name:
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Re: If you make frozen pierogies
We usually boil them and then either have them with apple sauce and a veggie or sometimes we'll boil them for a little bit and then before they're ready, we'll sauté them with EVOO and onions. Yum! We use the Mr. & Mrs. T also!
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| Posted 1/17/11 12:06 PM |
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MrsRitaB
Love of my life! <3
Member since 4/10 4669 total posts
Name:
Ri
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Re: If you make frozen pierogies
my mom always pan fried them
i bake them - i just find it easier
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| Posted 1/17/11 12:54 PM |
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IrishLasss334
I'll be there soon!
Member since 1/08 6549 total posts
Name:
Patty
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Re: If you make frozen pierogies
Bake them in the oven on the non-stick tin foil - about half way done I flip othem over and put a little salt and pepper on them.
Or
Par boil and put them on the George Forman for 2 minutes to get crunchy on the outside.
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| Posted 1/17/11 3:51 PM |
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Daisy25
LIF Infant
Member since 9/10 356 total posts
Name:
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Re: If you make frozen pierogies
I boil them, then pan fry them with some oilve oil and onions.
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| Posted 1/17/11 4:37 PM |
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bklynitaliana
LIF Infant
Member since 7/07 331 total posts
Name:
Angela
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Re: If you make frozen pierogies
Posted by janedoe
Bake them in the oven but make sure to coat them thoroughly with Pam on both sides
I do the same thing then i put some mushromm gravy over it.. DELISH
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| Posted 1/18/11 10:41 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: If you make frozen pierogies
Posted by caps612
i thaw them in hot water and then sautee them in a pan with EVOO, butter, onions and black pepper! We eat them with sour cream! YUM!!!!
now i really want them, i guess i will be making them this week or next week!
I thaw in hot water as well. Saute with red onion in ICBINB and serve with sour cream. Yummmmmmmmm. I also get the fresh ones from the Polish Deli and skip the thaw step. So delish
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| Posted 1/18/11 12:37 PM |
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klingklang77
kraftwerk!
Member since 7/06 11488 total posts
Name:
Völlig losgelöst
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Re: If you make frozen pierogies
Boil, then fry them up with butter and bacon or crackling. Sometimes I add onions. I get fresh ones. I then serve with sour cream, even though they don't do this in Poland.
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| Posted 1/18/11 1:38 PM |
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