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Momma2Be
Mommy of an angel
Member since 10/09 5911 total posts
Name:
Dina
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Is there a WW recipe thread?
I see that people post a lot of different WW recipes on here and was just wondering if there was one official thread where everyone listed their recipes and how many points they are? I didn't find anything with the search feature.
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Posted 2/22/11 9:18 PM  |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Is there a WW recipe thread?
I don't know but I made the WW Chicken Marsala recipe on Monday night and it was lick my plate delicious!!!!!!
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| Posted 2/23/11 7:53 AM |
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rae234
LIF Zygote
Member since 1/11 7 total posts
Name:
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Re: Is there a WW recipe thread?
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
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| Posted 2/23/11 9:46 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Is there a WW recipe thread?
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
I did the shrimp scampi over linguini last week. I threw in some sauteed spinach with it. YUM!!!!
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| Posted 2/23/11 9:58 AM |
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missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: Is there a WW recipe thread?
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
Are these on the website or in one of the cookbooks? I'd love to try them!
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| Posted 2/23/11 10:29 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Is there a WW recipe thread?
Posted by missfabulous
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
Are these on the website or in one of the cookbooks? I'd love to try them!
Website!
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| Posted 2/23/11 10:30 AM |
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missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: Is there a WW recipe thread?
thank you! 
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| Posted 2/23/11 10:37 AM |
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Argyle808
LIF Toddler
Member since 1/11 446 total posts
Name:
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Re: Is there a WW recipe thread?
Posted by MikesWife
I don't know but I made the WW Chicken Marsala recipe on Monday night and it was lick my plate delicious!!!!!!
This is definitely one of the best WW recipes I have come across! No need to even think about going back to my old recipe.
I've made the General Tso's Chicken recipe found on their website a few times too, and that is really good as well.
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| Posted 2/23/11 11:00 AM |
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Momma2Be
Mommy of an angel
Member since 10/09 5911 total posts
Name:
Dina
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Re: Is there a WW recipe thread?
Posted by MikesWife
I don't know but I made the WW Chicken Marsala recipe on Monday night and it was lick my plate delicious!!!!!!
oooh, thanks for the recommendation, I love chicken marsala! I've made the sauteed shrimp and zucchini and it was delish. The fact that it only took 15 minutes to make was just the icing on the cake 
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| Posted 2/23/11 11:32 AM |
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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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Re: Is there a WW recipe thread?
Posted by MikesWife
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
I did the shrimp scampi over linguini last week. I threw in some sauteed spinach with it. YUM!!!!
Would anyone mind posting the shrim scampi recipe???
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| Posted 2/23/11 8:05 PM |
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Momma2Be
Mommy of an angel
Member since 10/09 5911 total posts
Name:
Dina
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Re: Is there a WW recipe thread?
Posted by Jacksmommy
Posted by MikesWife
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
I did the shrimp scampi over linguini last week. I threw in some sauteed spinach with it. YUM!!!!
Would anyone mind posting the shrim scampi recipe???
I think she meant this one, it's 10 pts:
Ingredients
2 tsp olive oil
6 clove(s) (medium) garlic clove(s), minced
1 tsp dried oregano
1 pound(s) shrimp, medium, peeled and deveined
1/4 cup(s) wine, dry white or vermouth
2 tsp cornstarch
3/4 cup(s) reduced-sodium chicken broth
3/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 oz uncooked linguini, cooked and kept hot
1/4 cup(s) parsley, fresh, chopped
2 Tbsp basil, fresh, thinly sliced
Instructions
Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
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| Posted 2/23/11 10:12 PM |
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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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Re: Is there a WW recipe thread?
Posted by Momma2Be
Posted by Jacksmommy
Posted by MikesWife
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
I did the shrimp scampi over linguini last week. I threw in some sauteed spinach with it. YUM!!!!
Would anyone mind posting the shrim scampi recipe???
I think she meant this one, it's 10 pts:
Ingredients
2 tsp olive oil
6 clove(s) (medium) garlic clove(s), minced
1 tsp dried oregano
1 pound(s) shrimp, medium, peeled and deveined
1/4 cup(s) wine, dry white or vermouth
2 tsp cornstarch
3/4 cup(s) reduced-sodium chicken broth
3/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 oz uncooked linguini, cooked and kept hot
1/4 cup(s) parsley, fresh, chopped
2 Tbsp basil, fresh, thinly sliced
Instructions
Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
10 points for a dinner is too rich for my blood LOL! Thaks for the recipe though!
Message edited 2/23/2011 11:11:32 PM.
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| Posted 2/23/11 11:11 PM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Is there a WW recipe thread?
Posted by Jacksmommy
Posted by Momma2Be
Posted by Jacksmommy
Posted by MikesWife
Posted by rae234
I made it on Wednesday too!! It was delicious. I also made the garlic chicken and broccoli and the shrimp scampi..all delish.
I did the shrimp scampi over linguini last week. I threw in some sauteed spinach with it. YUM!!!!
Would anyone mind posting the shrim scampi recipe???
I think she meant this one, it's 10 pts:
Ingredients
2 tsp olive oil
6 clove(s) (medium) garlic clove(s), minced
1 tsp dried oregano
1 pound(s) shrimp, medium, peeled and deveined
1/4 cup(s) wine, dry white or vermouth
2 tsp cornstarch
3/4 cup(s) reduced-sodium chicken broth
3/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 oz uncooked linguini, cooked and kept hot
1/4 cup(s) parsley, fresh, chopped
2 Tbsp basil, fresh, thinly sliced
Instructions
Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
10 points for a dinner is too rich for my blood LOL! Thaks for the recipe though!
I think you can swap out the 7 point angel hair pasta for 1 cup of white rice and save 2 points.
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| Posted 2/24/11 8:04 AM |
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