Posted By |
Message |
Katareen
5,000 Posts!
Member since 4/10 7180 total posts
Name: Katherine
|
Leftover Baked Ziti
I made a tray of Baked Ziti for guests that had to cancel on us...DH and I have eaten it twice and there is still a bunch leftover.
Anything I can do to jazz it up a bit? I hate wasting food but I'm so not in the mood to eat this 3 times in a week!! Also, is it too late to freeze any of it?
|
Posted 5/13/10 11:03 AM |
|
|
Long Island Weddings
Long Island's Largest Bridal Resource |
maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
|
Re: Leftover Baked Ziti
hmmm
what about a ziti pizza?
or putting some ziti, sauce and maybe some meatballs onto a hero?
i have no clue! haha.. this is a tough one!
|
Posted 5/13/10 12:05 PM |
|
|
EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name: Erica
|
Re: Leftover Baked Ziti
Posted by maybeamommy
hmmm
what about a ziti pizza?
or putting some ziti, sauce and maybe some meatballs onto a hero?
i have no clue! haha.. this is a tough one!
You crack me up
I don't know... I love ziti and would eat it cold. Don't know anything about jazzing it up, but you should freeze it. Wait for a rainy day and take it out... a night you don't cook Use it as a side dish with a meat
|
Posted 5/13/10 12:28 PM |
|
|
Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
|
Re: Leftover Baked Ziti
You can freeze it.
Maybe add veggies to it?
Give some to friends or family?
|
Posted 5/13/10 1:52 PM |
|
|
LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name: Bonnie-Jean
|
Re: Leftover Baked Ziti
You can totally freeze it!!!
|
Posted 5/13/10 6:07 PM |
|
|
|
Re: Leftover Baked Ziti
I fry my leftover ziti. The boys love it. Heat pan on medium flame, add a little olive oil and butter in pan. Add pasta, cook about 5-7 mins pressing down occasionally, flip and do other side. It comes out so crispy on the outside. Yum!
|
Posted 5/14/10 10:37 AM |
|
|
Potentially Related Topics:
Currently 358267 users on the LIFamilies.com Chat
|