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mac and cheese recipe
I need an easy mac and cheese recipe that tastes delicious! my dh requested it tonight with his pulled pork. i dont want to run out and buy a ton of ingredients though. Please help! thanks
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Posted 2/16/12 9:33 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
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Re: mac and cheese recipe
My nanny had a simple recipe...
One box of elbow macaroni (she specified cremette brand but I havent seen it for a while) - cooked per instructions
In a baking dish mix macaroni with a pound of shredded cheddar cheese and a can of evaporated milk. Bake at 350 until the cheese is all melted. I usually let it brown a bit on top b/c I like that. probably 40 minutes will do it.
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| Posted 2/16/12 9:55 AM |
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Peaches77
LIF Adult
Member since 1/10 993 total posts
Name:
Me
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Re: mac and cheese recipe
I recently made this. Very easy to make. It's a lot, but good for leftovers!
Classic Macaroni& Cheese
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| Posted 2/16/12 9:59 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: mac and cheese recipe
I usually use Alton Brown's reciple on the Foodnetwork website. I leave out the eggs tho.
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| Posted 2/16/12 10:01 AM |
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whoababy1
Love my little girls <3
Member since 8/10 1418 total posts
Name:
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Re: mac and cheese recipe
I've used the pioneer woman recipe and it's been good.
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| Posted 2/16/12 7:24 PM |
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KMCGK
Gotta have faith
Member since 7/09 2176 total posts
Name:
Keep the Faith
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Re: mac and cheese recipe
Posted by whoababy1
I've used the pioneer woman recipe and it's been good.
Used this one too! And also the one on the box of Ronzoni elbow macaroni. Very simple and delicious.
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| Posted 2/17/12 11:52 AM |
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liadorbs
LIF Adult
Member since 11/10 1221 total posts
Name:
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Re: mac and cheese recipe
Posted by whoababy1
I've used the pioneer woman recipe and it's been good.
This is my favorite. I usually cut down or leave out the ground mustard though.
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| Posted 2/18/12 1:13 PM |
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Re: mac and cheese recipe
I used the one right off the back of the ronzoni box but I use the "seriously sharp" cheese by Cabot. People go nuts over it every time 
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| Posted 2/19/12 9:26 AM |
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