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Message |
APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Menu Thread - 11.2.14
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
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Posted 11/3/14 9:34 AM  |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Menu Thread - 11.2.14
I didn't get to a few things last week so they're back on the menu again.
Sunday- homemade pizza, salad
Monday- Slow cooker pork loin with balsamic glaze, mashed potatoes, brussel sprouts sauteed with bacon and walnuts
Tuesday- Tacos with all the fixings
Wednesday- Tostadas with taco leftovers and rice and beans
Thursday- Made reservations at Fifth Season for restuarant week
Friday-Buffalo turkey burgers, green beans, homemade sweet potato fries
Saturday-??
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| Posted 11/3/14 12:29 PM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by APT910
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
whats buffalo chicken spaghetti squash?
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| Posted 11/3/14 5:21 PM |
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jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
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Re: Menu Thread - 11.2.14
Sun: out for dairy queen while shopping in the neighborhood
Mon: leftovers
Tues: sausage, peppers, onions and potato bake
Wed: skinny taste sicilian rice ball casserole
Thurs: unstuffed cabbage or peppers
Fri: english muffin pizzas
Sat: out to eat
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| Posted 11/3/14 7:38 PM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: Menu Thread - 11.2.14
Posted by hmm
whats buffalo chicken spaghetti squash?
It's a meal I make that's based on one I found online.
I bake the spaghetti squash for 45 minutes at 350. Once that's done, I put it to the side and sautee cut up chicken breast in Frank's hot sauce.
In a bowl, mix the chicken with the spaghetti squash and 2 tablespoons of light blue cheese (or ranch) dressing. Split the mixture in half and transfer it back into the squash shells, top each shell with 1/4 cup shredded mozzarella and bake until the cheese is melted - about 5 minutes.
This is the finished product:
Message edited 11/4/2014 10:33:05 AM.
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| Posted 11/4/14 10:32 AM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Menu Thread - 11.2.14
Posted by APT910
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
Can you share your recipe for the grilled chicken with spinach, tomato, mozzarella? Sounds delish!
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| Posted 11/4/14 10:48 AM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: Menu Thread - 11.2.14
Posted by HomeIsWithU
Can you share your recipe for the grilled chicken with spinach, tomato, mozzarella? Sounds delish!
Sure! It's a Skinnytaste recipe but I top the chicken breast with a slice of tomato instead of roasted red peppers. 
Skinnytaste Grilled Chicken with Spinach and Mozzarella
It's also delicious with the peppers, but DH prefers tomatoes.
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| Posted 11/4/14 11:11 AM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Menu Thread - 11.2.14
Posted by APT910
Posted by HomeIsWithU
Can you share your recipe for the grilled chicken with spinach, tomato, mozzarella? Sounds delish!
Sure! It's a Skinnytaste recipe but I top the chicken breast with a slice of tomato instead of roasted red peppers.
Skinnytaste Grilled Chicken with Spinach and Mozzarella
It's also delicious with the peppers, but DH prefers tomatoes.
That's such a great idea! I prefer tomatoes too but would have never thought to substitute it for the peppers. I'm going to try it this week!
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| Posted 11/4/14 11:47 AM |
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Kitten1929
LIF Adult
Member since 1/13 6040 total posts
Name:
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Re: Menu Thread - 11.2.14
Sun - Turkey burgers on whole wheat buns, seasoned roasted potatoes and glazed carrots.
Mon - Pretzel chicken tenders with 4 cheese bowties and French beans.
Tues - Baked ravioli with garlic bread and salad.
Weds - Pierogies with ???
Thurs - Leftovers.
Friday - Crockpot pulled pork, coleslaw and French fries.
Sat/Sun - Out.
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| Posted 11/4/14 11:59 AM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by APT910
Posted by hmm
whats buffalo chicken spaghetti squash?
It's a meal I make that's based on one I found online.
I bake the spaghetti squash for 45 minutes at 350. Once that's done, I put it to the side and sautee cut up chicken breast in Frank's hot sauce.
In a bowl, mix the chicken with the spaghetti squash and 2 tablespoons of light blue cheese (or ranch) dressing. Split the mixture in half and transfer it back into the squash shells, top each shell with 1/4 cup shredded mozzarella and bake until the cheese is melted - about 5 minutes.
This is the finished product:
IMAGE
that's different, as you know I never have a plan lol
I like spaghetti squash but not always sure what to do with it
I cant eat super hot sauce what else can I use??
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| Posted 11/4/14 1:14 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by hmm
Posted by APT910
Posted by hmm
whats buffalo chicken spaghetti squash?
It's a meal I make that's based on one I found online.
I bake the spaghetti squash for 45 minutes at 350. Once that's done, I put it to the side and sautee cut up chicken breast in Frank's hot sauce.
In a bowl, mix the chicken with the spaghetti squash and 2 tablespoons of light blue cheese (or ranch) dressing. Split the mixture in half and transfer it back into the squash shells, top each shell with 1/4 cup shredded mozzarella and bake until the cheese is melted - about 5 minutes.
This is the finished product:
IMAGE
that's different, as you know I never have a plan lol
I like spaghetti squash but not always sure what to do with it
I cant eat super hot sauce what else can I use??
That looks so good! Definitely trying it next time I buy spaghetti squash.
Hmm- Franks isn't very spicy at all and the ranch or blue cheese should cool it down a bit.
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| Posted 11/4/14 1:20 PM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Menu Thread - 11.2.14
oh, I never used Franks, it sounded hot lol, thank you
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| Posted 11/4/14 1:23 PM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Menu Thread - 11.2.14
Monday - leftover chicken stir fry from the weekend
Tuesday - penne with Bolognese sauce
Wednesday - Roasted garlic alfredo tortellini
Thursday - SkinnyTaste Grilled chicken with tomato and mozzarella
Friday - Chicken noodle soup with grilled cheese sandwiches
Saturday - sundried tomato and spinach Tilapia with orzo and asparagus
Sunday - Probably leftovers
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| Posted 11/4/14 1:29 PM |
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Sash
Peace
Member since 6/08 10312 total posts
Name:
fka LIW Smara
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Re: Menu Thread - 11.2.14
Monday- Giants game
Tuesday - Pesto Pizza Grilled Cheese Sandwiches and chips
Wednesday - Pork Chops, Salad, Asparagus
Thursday - Chile
Friday - leftovers
Saturday - TBD
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| Posted 11/4/14 11:19 PM |
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AKD
LIF Adult
Member since 1/12 2637 total posts
Name:
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Re: Menu Thread - 11.2.14
Sunday - Chicken noodle soup
Monday - Quinoa stuffed peppers + balsamic vinegar chicken breasts
Tuesday - Turkey meatloaf, mashed potato, and sautéed broccoli
Wednesday - Corn bread w/ spinach and ricotta cheese
Thursday - Baked chicken w/ peppers, side of roasted potatoes and roasted veggies
Friday - Beef bolognese sauce w/ spaghetti
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| Posted 11/5/14 1:35 PM |
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JennLala
LIF Adolescent
Member since 10/14 601 total posts
Name:
Jennifer
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Menu Thread - 11.2.14
Sunday - Turkey meatloaf, macaroni and cheese
Monday - Honey dijon glazed salmon, quinoa and spinach
Tuesday - leftovers
Wednesday - Cilantro lime chicken, black beans and corn
Thursday - Pork loin roast, roasted cauliflower, brown rice
Friday - Grilled lemon pepper chicken, broccoli, leftover mac and cheese
Saturday - eating out
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| Posted 11/5/14 5:06 PM |
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nferrandi
too excited for words
Member since 10/05 18538 total posts
Name:
Nicole
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Re: Menu Thread - 11.2.14
Monday- grilled chicken salads
Tuesday- chicken chili and rice
Wednesday- grilled fish tacos
Thursday- chicken and broccoli pasta
Friday- going out for a friends birthday
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| Posted 11/5/14 8:48 PM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by APT910
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
APT910, you gave the basic recipe but how much Franks should I use, I take this is enough for two people. It is one large bottle or the small??
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| Posted 11/16/14 7:58 AM |
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luckysmom
Yes it is! Going as planned:)
Member since 6/07 5339 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by HomeIsWithU
Posted by APT910
Posted by HomeIsWithU
Can you share your recipe for the grilled chicken with spinach, tomato, mozzarella? Sounds delish!
Sure! It's a Skinnytaste recipe but I top the chicken breast with a slice of tomato instead of roasted red peppers.
Skinnytaste Grilled Chicken with Spinach and Mozzarella
It's also delicious with the peppers, but DH prefers tomatoes.
That's such a great idea! I prefer tomatoes too but would have never thought to substitute it for the peppers. I'm going to try it this week!
I just added this to my meal plan for the week. Thanks for sharing
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| Posted 11/16/14 10:02 AM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: Menu Thread - 11.2.14
Posted by hmm
Posted by APT910
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
APT910, you gave the basic recipe but how much Franks should I use, I take this is enough for two people. It is one large bottle or the small??
It's hard for me to give an exact recipe because I pretty much just eyeball everything and taste as I go. Lol if say I probably use about a cup of hot sauce and 1/4 cup of blue cheese. The recipe is for 2 people.
Here's the original recipe that I found online:
Buffalo Chicken Spaghetti Squash
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| Posted 11/16/14 11:32 AM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: Menu Thread - 11.2.14
Posted by luckysmom
Posted by HomeIsWithU
Posted by APT910
Posted by HomeIsWithU
Can you share your recipe for the grilled chicken with spinach, tomato, mozzarella? Sounds delish!
Sure! It's a Skinnytaste recipe but I top the chicken breast with a slice of tomato instead of roasted red peppers.
Skinnytaste Grilled Chicken with Spinach and Mozzarella
It's also delicious with the peppers, but DH prefers tomatoes.
That's such a great idea! I prefer tomatoes too but would have never thought to substitute it for the peppers. I'm going to try it this week!
I just added this to my meal plan for the week. Thanks for sharing
You're welcome..enjoy!!
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| Posted 11/16/14 11:32 AM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Re: Menu Thread - 11.2.14
Posted by APT910
Posted by hmm
Posted by APT910
Sunday- I took my nephew to see Cinderella on Broadway, we ate at Applebees.
Monday- Buffalo chicken spaghetti squash
Tuesday- Grilled chicken topped with spinach, tomato and mozzarella
Wednesday- Honey Garlic Teriyaki Shrimp
Thursday- Working late, we'll probably just order something.
Friday- Skinnytaste Chicken Marsala
Saturday- Shepherd's Pie and biscuits
APT910, you gave the basic recipe but how much Franks should I use, I take this is enough for two people. It is one large bottle or the small??
It's hard for me to give an exact recipe because I pretty much just eyeball everything and taste as I go. Lol if say I probably use about a cup of hot sauce and 1/4 cup of blue cheese. The recipe is for 2 people.
Here's the original recipe that I found online:
Buffalo Chicken Spaghetti Squash
I bought everything and plan on making it Monday!!
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| Posted 11/16/14 9:20 PM |
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