Need recipe help FAST!

I need a lemon chicken recipe for tonight...something to go with pasta thats low fat...

Please help fast!
Thank you!

Re: Need recipe help FAST!

Lemon Chicken
PREP: 5 min; COOK: 20 min
Makes 8 servings

8 boneless, skinless chicken breast halves (about 2 1/2 pounds)
1 teaspoon lemon pepper
1 tablespoon vegetable oil
3 tablespoons lemon juice
1 teaspoon grated lemon peel
Lemon slices, if desired

1. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle both sides of chicken with lemon pepper.
2. Heat oil in 12-inch skillet over medium-high heat. Cook chicken, lemon juice and lemon peel in oil 15 to 20 minutes, turning chicken once and stirring juice mixture occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
3. Serve chicken topped with juice mixture and lemon slices

Re: Need recipe help FAST!

Marinate chicken in Lawry's Lemon Pepper marinade and either grill or bake in the oven it is really yummy!!! DH love it grilled but we also pour it on a whole chicken and bake it in the oven!!

What time should we be over for dinner Noreen??

Re: Need recipe help FAST!

This is one of my favorites. Very yummy & easy!!


Baked Lemon Chicken with Mushroom Sauce
Makes 4 servings

3-6 skinless, boneless
chicken breasts
1 tablespoon olive oil
1 fresh lemon
1/4 cup butter
3 cups sliced mushrooms
1/2 (10.75 ounce) can chicken broth
2 tablespoons all-purpose flour
1 tablespoon fresh chopped parsely

1. Preheat oven to 400 degrees F (205 degrees C).
2. Place the olive oil in an 8x8 glass baking dish. Place the chicken breasts in the dish, coating each side with oil.
3. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
4. Bake in the preheated oven for 30 to 40 minutes until brown.
5. In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Saute until the mushrooms are brown and have exuded their juices, about 6 minutes.
6. Sprinkle with the flour and blend. Add the chicken broth, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth to make a creamy sauce.
7. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts.