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Olive Oil and Other Oils
Can you substitute olive oil for another type of oil in a recipe? What's the rule to go by with that? I'm fairly new to cooking and DH and I were talking about it the other day. TIA!
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Posted 2/25/07 10:29 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Olive Oil and Other Oils
Depends on the recipe. I wouldn't use olive oil in place of another oil in a baking recipe like cakes or cookies. IMO it is too heavy.
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| Posted 2/25/07 11:40 AM |
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sirk1020
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Member since 9/06 3046 total posts
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Re: Olive Oil and Other Oils
I always use Canola Oil for everything
I have Olive Oil and I'll use it to sautee garlic before making sauce but that is about it
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| Posted 2/26/07 5:14 PM |
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Whamtastic
LIF Adult
Member since 1/07 997 total posts
Name:
Big Fat Baby with a Blackberry
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Re: Olive Oil and Other Oils
Olive oil has a really strong flavor, compared to regular vegetable oils, which are very mild. In baking I always use vegetable oil, but for dinners and stuff I usually used olive. It's considered a "healthy fat," so I'd rather use that than something that has no redeeming health qualities.
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| Posted 2/26/07 7:44 PM |
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MrsA
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Member since 1/06 2012 total posts
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Re: Olive Oil and Other Oils
Posted by Whamtastic
Olive oil has a really strong flavor, compared to regular vegetable oils, which are very mild. In baking I always use vegetable oil, but for dinners and stuff I usually used olive. It's considered a "healthy fat," so I'd rather use that than something that has no redeeming health qualities.
ditto.
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| Posted 2/27/07 11:32 AM |
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