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LIFWriter
Be Your Own Inspiration!
Member since 4/11 100699 total posts
Name:
Rachel
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QOTD! 11/11/13
Do you have a favorite Thanksgiving recipe that you use every year, and that everyone seems to love?
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Posted 11/11/13 2:34 PM  |
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ElizaRags35
My 2 Girls
Member since 2/09 20494 total posts
Name:
Me
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QOTD! 11/11/13
I use the Pioneer Woman's pecan pie recipe.
That's the extent of my Thanksgiving cooking lol
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| Posted 11/11/13 2:40 PM |
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J9-13
We're gonna be big sisters!
Member since 6/06 14887 total posts
Name:
J9
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Re: QOTD! 11/11/13
Pumpkin cheesecake and stringbean casserole.
I don't really like to bake but the pumpkin cheesecake was sooo good that I make an exception on Thanksgiving! LOL
The stringbean casserole isn't anything spectacular or difficult to make but my ex mother in law made it every year and I loved it. It became the dish that I prepared every year at her house and I personally love it.
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| Posted 11/11/13 3:20 PM |
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name:
Nicole
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QOTD! 11/11/13
My Grandparent's Sausage Rolls.
It's not specifically a Thanksgiving Recipe but I only make them for Thanksgiving and Christmas.
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| Posted 11/11/13 3:32 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: QOTD! 11/11/13
Even though I think he's kind of a douche, Guy Fieri's Whiskey-Glazed Sweet Potatoes is my Thanksgiving go-to for a side.
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| Posted 11/11/13 3:57 PM |
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Re: QOTD! 11/11/13
I have a few, but my carrot soufflé (which is a family recipe) always gets rave reviews. It's a great side dish to roasted meats (e.g., roast turkey!) and can easily be doubled and made ahead.
Carrot Souffle
(Serves 6-8)
1 - 2 lb bag of baby carrots
1 cup of butter, melted
6 eggs
1 cup granulated sugar
6 tablespoons of flour
2 teaspoons baking powder
2 teaspoons vanilla
Preheat oven to 350 degrees.
Boil carrots until soft; drain well. Blend (in food processor, blender, electric mixer, etc.) with melted butter until smooth. Add remaining ingredients and mix well.
Butter a baking dish (a soufflé dish or round deep corningware dish works best), or spray with cooking spray, and fill with batter mixture.
Bake at 350 degrees for 45 minutes or until knife inserted in the middle comes out clean. If the top begins to brown too quickly, lower heat to 325 degrees and continue cooking until knife inserted in center comes out clean.
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| Posted 11/11/13 5:25 PM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: QOTD! 11/11/13
Giada's Stuffed Mushrooms are always a big hit!
I was put on dessert duty this year so I need to find some good pie recipes.
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| Posted 11/12/13 10:47 AM |
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Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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QOTD! 11/11/13
We make Dh's Family Stuffing Recipe that everyone loves- it involves: sausage, bacon, white bread, lots of butter & chicken broth.
I also make a roasted greek salad that is a huge hit.
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| Posted 11/12/13 4:14 PM |
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