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Quiche Pie Shell Question
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EandF
LIF Adult
Member since 11/11 1674 total posts
Name:
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Quiche Pie Shell Question
I plan on making a quiche for dinner tonight with store bought pie crust. Do I just pour in the ingredients and bake? Almost all the recipes I've come across are for homemade crust and it seems you bake that first and then add in your ingredients and bake again. Also, if I just bake everything at once, I guess follow the recipe instructions on how long to bake once you've filled the crust? First time quiche-maker here, so not sure how this all works.
What say you? Thanks.
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Posted 2/14/12 11:14 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Quiche Pie Shell Question
I have always used the frozen premade pie crusts for my quiches. I just mix the eggs and all the ingredients together, pour into crust and bake
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| Posted 2/14/12 11:16 AM |
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EandF
LIF Adult
Member since 11/11 1674 total posts
Name:
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Re: Quiche Pie Shell Question
Great! Thank you! That's what I thought but just wanted to make sure since I've never made one.
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| Posted 2/14/12 11:20 AM |
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LoveBug302
Baby Girl #2 is Here!
Member since 7/11 1652 total posts
Name:
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Re: Quiche Pie Shell Question
I always use the pillsbury crust and just pour everything in and bake
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| Posted 2/14/12 1:29 PM |
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DrMeg
Back home!
Member since 5/08 1858 total posts
Name:
Meg
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Re: Quiche Pie Shell Question
I usually prebake the pie shell for like 10 minutes (covered with foil and pie weights). I find the bottom of the crusts gets crunchy this way.
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| Posted 2/15/12 1:19 PM |
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