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Rachael Rays Shepherd's Pie

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LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Rachael Rays Shepherd's Pie

Link to the website recipe here

I made it last night for DH and I and it was super yummy! I could not find chopped lamb so I used chopped veal (much to DH's dismay) instead and I think it came out great!

ingredients
2 pounds potatoes, such as russet, peeled and cubed
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 3/4 pounds ground lamb
Pinch of allspice
1 medium carrot, peeled and chopped
1 medium parsnip, peeled and chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 cup beef stock or broth
1/2 cup dark beer
1 tablespoon Worcestershire sauce (eyeball it)
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream
1 teaspoon sweet paprika
2 tablespoons flat-leaf parsley (a handful), chopped

Preparation:
Fill a large pot with water, add the potatoes, place over high heat and bring to a boil. Add some salt and cook until tender, about 12 minutes.

While potatoes are cooking, heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Once hot, add the lamb and, using the back of a wooden spoon, break it up as it browns, about 5-6 minutes. Season with salt, pepper and allspice. Add carrot, parsnip and onion, and cook 5 minutes, stirring frequently.
Dust with flour, cook 1 minute, then add stock, beer and Worcestershire. Cook until thickened, then transfer to oven-safe pan.

Drain potatoes and return to the pot. Let sit a few minutes to cool slightly. Add sour cream or cream cheese, egg yolk and cream. Smash until smooth.

Preheat broiler to high. Spoon potato mixture evenly over the meat mixture.
Top potatoes with paprika and broil 6-8 inches from the heat until evenly browned, about 2-3 minutes. Sprinkle with chopped parsley and serve.


Yields 4 servings

Message edited 12/26/2007 6:01:41 PM.

Posted 11/2/06 5:54 PM
 
Long Island Weddings
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LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Re: Rachel Rays Shepherd's Pie

bumping for niblet

Posted 12/26/07 6:00 PM
 

Niblet
LIF Adult

Member since 5/07

922 total posts

Name:
Cher

Re: Rachael Rays Shepherd's Pie

thank you BJandDan!

Posted 12/27/07 12:23 AM
 

Melbernai
I am a lucky Momma!

Member since 7/05

15652 total posts

Name:
Melissa

Re: Rachael Rays Shepherd's Pie

can i just used ground beef? lamb and veal kinda freak me out.

Posted 12/28/07 4:46 PM
 

LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Re: Rachael Rays Shepherd's Pie

Posted by Melbernai

can i just used ground beef? lamb and veal kinda freak me out.



Yeah, the veal freaked DH out too. I used just ground beef the next time I made it and it was still very good. Next time, I want to try turkey but I worry that it might be too bland.

Posted 12/29/07 3:05 PM
 

LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Re: Rachael Rays Shepherd's Pie

bump

Posted 1/13/11 5:56 PM
 

MarathonKnitter
HAPPY

Member since 2/07

17374 total posts

Name:
EMBRACING CHANGE

Re: Rachael Rays Shepherd's Pie

THANKS FOR BUMPING

Posted 1/14/11 8:54 AM
 
 

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