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stinger
LIF Adult
Member since 11/11 4971 total posts
Name:
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Rack of Lamb
I got a small pre-seasoned rack of lamb. What do I bake it in? Is it supposed to stand up while baking? It's sealed in plastic so I can't tell if these are chops that come apart before you bake them or not LOL. When I google I can't find any answers!
I've made lamb chops before but I just broil them on a pan like I do a steak.
Message edited 12/23/2012 10:50:12 PM.
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Posted 12/23/12 10:45 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LSP2005
Bunny kisses are so cute!
Member since 5/05 19458 total posts
Name:
L
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Re: Rack of Lamb
I make them in a glass pyrex dish and put a little olive oil on the dish, I also cover the tips individually with foil so they don't burn. I keep the tips upright.
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| Posted 12/23/12 11:32 PM |
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