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usuk2004
I'm ONE!
Member since 5/05 5150 total posts
Name: Farah
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Red or White clam sauce?
How do you make it? My roommate used to make it all the time and I think I remember what she used to do, but I just want to check.
Thanks!
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Posted 7/18/05 10:35 AM |
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Long Island Weddings
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Sassyz75
Turning a new page
Member since 5/05 9731 total posts
Name: Dina
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Re: Red or White clam sauce?
For white I use. Bottle of clam juice two cans of chopped clams olive oil garlic butter parsley salt & pepper
Sautee garlic till clear- add the clams & clam juice- simmer and then melt butter in..
Season to taste.
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Posted 7/27/05 3:59 PM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: Red or White clam sauce?
I make white, here's my recipe
Serves 2 8 cloves of garlic sliced thin 50 - 60 little neck clams or mahagony olive oil chopped fresh parsley
I scrub the clams and then steam them open. Remove from shell and rinse good. I strain the steamed clam water through a paper towel and put aside.
In a medium skillet over very low heat I simmer the garlic for 10 minutes or so (do not brown), then I add about 3/4 cup of the clam water and bring to a boil and reduce by half. Add the fresh parsley, salt and pepper and clams and toss with pasta. I like parmesean cheese in mine too.
PS - if you can find the small Peruvian clams, they are the best.
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Posted 7/30/05 12:10 PM |
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