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Roasted Chicken

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MrsDiamondgrlie
Bailey

Member since 5/05

12810 total posts

Name:
D

Roasted Chicken

Ok I have wanted to make this for a while and I even bought a roasting rack and pan and they are still in their packaging.

Any tips/recipes?

Posted 1/25/09 8:25 PM
 
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LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Re: Roasted Chicken

No advice, you have the tools.... here is a great recipe thread I notebooked. My basic recipe is in there and a few others I tried from ladies here.

Roasted Chicken Link

Actually, I do have advice...
Unless you buy the ones with the pop up thingy, you should invest in a thermometer to stab your meat with. Sometimes the pop up doesn't work exactly right.

I also have a recipe for Chicken a la King for left over chicken pieces if you would like.

Posted 1/25/09 8:30 PM
 

chikita315
Love

Member since 8/06

7945 total posts

Name:
M-lo

Re: Roasted Chicken

Not to brag, but I make the best roasted chicken.

Here's what you do . . .

Stuff the bird w/ sliced lemons and a few whole garlic cloves.
Pat the bird dry
Drizzle olive oil over the entire bird
Liberally season w/ kosher salt and fresh cracked pepper

Roast at 400 for about 3.5 hours

Posted 1/26/09 10:35 AM
 

DanaRenee
Fitness Junkie!

Member since 6/06

6470 total posts

Name:
Dana

Re: Roasted Chicken

Posted by chikita315

Not to brag, but I make the best roasted chicken.

Here's what you do . . .

Stuff the bird w/ sliced lemons and a few whole garlic cloves.
Pat the bird dry
Drizzle olive oil over the entire bird
Liberally season w/ kosher salt and fresh cracked pepper

Roast at 400 for about 3.5 hours




this sounds about right, I like rosemary in there too! I'd get an in-oven thermometer too, the pop up things sometimes dont work. I got an al clad one and its fabulous, I use it for all my meats even on the stovetop, like for meat in a frying pan so I dont have to cut into the meat anymore! Best thing I ever bought :)

Posted 1/27/09 10:37 PM
 
 

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