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Romano Cheese - Brown Label
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queensgal
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Member since 4/09 3287 total posts
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Romano Cheese - Brown Label
I bought Romano instead of parm this time - a wedge of the good stuff.
It has almost like a brown label? Rind? on the top - is this edible or do you throw it out?
I know the rind on the parm is edible but not sure about this....
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Posted 4/10/11 12:26 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
cj7305
=)
Member since 8/05 12296 total posts
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Re: Romano Cheese - Brown Label
Locatelli Romano? My FAVE!!! Just peel off the brown label. I save the rind to put in my sauce/soups. YUM!
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| Posted 4/10/11 12:54 PM |
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