Salted Caramel Crunch Brownies Recipe

You HAVE to make these!! SO good. They are VERY rich though. A small piece with definately satisfy. I added some pictures of how mine came out


SALTED CARAMEL CRUNCH BROWNIES

Start to finish: 1 hour (15 minutes active)

Servings: 16

14-ounce package caramel candies

1/4 cup milk

9-by-9-inch pan brownies, baked and cooled in the pan

12-ounce package semi-sweet chocolate chips

1 teaspoon shortening

1 cup lightly salted peanuts

1 cup gently broken pretzels

In a medium microwave-safe bowl, combine the caramel candies and milk. Heat on high in 30-second bursts, stirring between, until melted and smooth. Pour the mixture over the brownies and spread to the edges. Set aside to cool.

When the caramel has cooled and firmed up a bit, make the next layer.

In a medium microwave-safe bowl, combine the chocolate and shortening. Heat on high in 30-second bursts, stirring between, until melted and smooth. Add the peanuts and pretzels, then stir gently.

Top the caramel with the chocolate mixture, spooning the mixture over the entire surface. Let cool and harden before cutting. Wrap tightly or store in an airtight container

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Message edited 6/16/2010 7:48:25 AM.

Re: Salted Caramel Crunch Brownies Recipe

ooooooooooooh man

Re: Salted Caramel Crunch Brownies Recipe

what do you mean by shortening? can you use butter?

Re: Salted Caramel Crunch Brownies Recipe

these look yum! I'd probably skip the peanuts since I hate them.. but everything else..

Re: Salted Caramel Crunch Brownies Recipe