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sauce recipe needed

Posted By Message

want2beamom
Love my boys soooo much!!!

Member since 8/06

10164 total posts

Name:
True love doesn't end with happily ever after...

sauce recipe needed

can you please give me your favorite sauce recipe (nothing chunky please!!) thanks!!!

Posted 9/3/09 10:01 AM
 
Long Island Weddings
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toni-mike
???????

Member since 10/07

1196 total posts

Name:
Toni

Re: sauce recipe needed

for a bsic marinara sauce.
I usually go heavy on garlic..

I use evoo
heat that up & then I grate a small onion.. let that cook & i add the garlic sliced . Then I add fresh basil. add the sauce usually 2 cans or crushed tomato . Let that cook & done..

if you like you can add neckbones or ribs to the sauce & let that cook for a few as well...

Posted 9/3/09 1:17 PM
 

mathteach
Roll Tide!

Member since 8/08

3169 total posts

Name:
Christine

Re: sauce recipe needed

I use This recipe

I am WASP who married an Italian and sauce was my Waterloo. I don't use the meatball recipe bc I prefer the Rachel Ray one from mini-meatball soup. But I do add sausage to the sauce while it's cooking and then the meatballs during the last hour or so.

Posted 9/3/09 1:25 PM
 

Blu-ize
Plan B is Now Plan A

Member since 7/05

32475 total posts

Name:
Susan

Re: sauce recipe needed

Olive oil in a pot..just coat the bottom.

One large sweet onion chopped
2 cloves of garlic chopped
coarse salt
ground pepper
2 or 3 basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon oregano
1/4 teaspoon crushed red pepper
1 teaspoon dried parsley flakes
2 cans rushed tomatoes
1 can plum tomatoes -crushed in hand before putting in the pot
1/2 can of water
2 teaspoons of tomato paste

sautee the onions until sweated..then add the garlic. season with salt and pepper. sautee both until fragrant

add two cans crushed tomatoes and the one can plum tomatoes. Add the 1/2 can of water

medium heat for about 30 minutes covered.

add the oregano, basil, red pepper flakes, parsley and tomato paste.

Cook on medium for about an hour..taste for seasonings and adjust as necessary.




Posted 9/3/09 1:52 PM
 
 

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