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separating the broth from the other ingredients in chicken soup
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ladybug8
LIF Adult
Member since 3/07 2660 total posts
Name:
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separating the broth from the other ingredients in chicken soup
I put potatoes and ziti noodles in my chicken soup. They always soak up all the broth when I refrigerate it. I now strain the broth and keep it separate. Does anyone else do this? Also, why doesn't this happen to canned soup?
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Posted 3/16/12 6:48 PM  |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: separating the broth from the other ingredients in chicken soup
damn good question, lol-I dk why it doesn't happen to canned soup, the noodles in their soup taste nasty though.
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| Posted 3/16/12 8:04 PM |
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whoababy1
Love my little girls <3
Member since 8/10 1418 total posts
Name:
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Re: separating the broth from the other ingredients in chicken soup
I always keep them separate for this reason. You can strain it or you can make the pasta/potatoes on the side and add the amount that you want into each individual bowl.
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| Posted 3/16/12 8:13 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: separating the broth from the other ingredients in chicken soup
I would never put potatoes in a chicken soup. Eliminate the potatoes all together if you have noodles. Add noodles after the fact.
I remove all of the veggies from mine and then strain.
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| Posted 3/21/12 1:23 PM |
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