Spiced Pumpkin Pancakes

Points: Value: 3
Servings: 12

Ingredients
1 1/3 cup 1% low-fat milk
1/4 cup unsalted butter
1 1/4 tsp pumpkin pie spice
3/4 tsp table salt
1 tsp vanilla extract
3/4 cup canned pumpkin
2 tsp baking powder
3 Tbsp sugar
1/2 cup whole-grain wheat flour
3/4 cup all-purpose flour
4 egg
Instructions

Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.