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Spinoff to a La Vodka.. a healthy version?
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sticklee
LIF Adult
Member since 8/06 2984 total posts
Name:
Stick
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Spinoff to a La Vodka.. a healthy version?
how can i make a healthy version of a la vodka sauce? there's no way i'm cooking with heavy cream and a whole stick of butter!
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Posted 2/20/07 10:05 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Spinoff to a La Vodka.. a healthy version?
You can use I can't believe it's not butter instead of the real stuff and I don't know if it would work but I know they make a fat free half & half. Maybe substitute that for the heavy cream?
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| Posted 2/20/07 10:44 AM |
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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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Re: Spinoff to a La Vodka.. a healthy version?
I never use butter in my recipe, only a little olive oil to sautee the onions.
Then I sub 1/2-2/3 of the heavy cream with FF evaporated milk (or you could try FF half and half).
It's definitely not the same but it's a nice healthier subsitute.
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| Posted 2/20/07 11:25 AM |
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oops123
LIF Adult
Member since 8/05 2509 total posts
Name:
michelle
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Re: Spinoff to a La Vodka.. a healthy version?
these are one of the things that just arent worth making if you dont do it w/the stuff the recipe calls for, bc it'll taste horrible.
Just make something healthy then!
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| Posted 2/20/07 12:12 PM |
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MarisaK
HELLO Manolo !!
Member since 5/06 14562 total posts
Name:
Marisa
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Re: Spinoff to a La Vodka.. a healthy version?
Even if I make it w/ the heavy cream I never use all of that butter !
Just some olive oil to sautee the onion ....
I use FF 1/2 and 1/2 - not AS good as the original full fat version (But what is ??)
and it's not at all horrible - My DH will eat it and he won't eat ANYTHING if he knows it's low fat ........-
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| Posted 2/20/07 12:43 PM |
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