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Message |
melbalalala
Little Lady
Member since 5/07 5014 total posts
Name:
Melissa
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Stuffed Mushroom Appetizer recipe?
I see a ton out there, what's YOUR fave? 
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Posted 4/22/09 9:36 AM  |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
Ingredients
* 1/2 cup Italian-style dried bread crumbs
* 1/2 cup grated Pecorino Romano
* 2 garlic cloves, peeled and minced
* 2 tablespoons chopped fresh Italian parsley leaves
* Salt and freshly ground black pepper
* 1/3 cup extra-virgin olive oil
* 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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| Posted 4/22/09 9:43 AM |
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DayDay
Livin' the Good Life....
Member since 9/06 5939 total posts
Name:
Dayna
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Re: Stuffed Mushroom Appetizer recipe?
My sister stuffs hers with crabmeat and they come out sooooo yummy
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| Posted 4/22/09 9:51 AM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Stuffed Mushroom Appetizer recipe?
toasted bread crumbs..mm mm , the onyl way ill eat mushrooms
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| Posted 4/22/09 10:40 AM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
giada's recipe! I thought adding mint would be weird but it was delicious
Ingredients
* 1/2 cup Italian-style dried bread crumbs
* 1/2 cup grated Pecorino Romano
* 2 garlic cloves, peeled and minced
* 2 tablespoons chopped fresh Italian parsley leaves
* 1 tablespoon chopped fresh mint leaves
* Salt and freshly ground black pepper
* 1/3 cup extra-virgin olive oil
* 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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| Posted 4/22/09 1:58 PM |
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MrsA714
Baby #2 is here!
Member since 8/07 8806 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
I stuff mine with stove top stuffing mix, spinach and mozzarella cheese. They come out so good.
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| Posted 4/22/09 2:39 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
Posted by mikeandjess
giada's recipe! I thought adding mint would be weird but it was delicious
Ingredients
* 1/2 cup Italian-style dried bread crumbs
* 1/2 cup grated Pecorino Romano
* 2 garlic cloves, peeled and minced
* 2 tablespoons chopped fresh Italian parsley leaves
* 1 tablespoon chopped fresh mint leaves
* Salt and freshly ground black pepper
* 1/3 cup extra-virgin olive oil
* 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
that's the same one i gave - but i omit the mint!
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| Posted 4/22/09 2:42 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
Posted by maybeamommy
that's the same one i gave - but i omit the mint!
that's funny, I thought someone may have posted it and I looked at yours real quick and didn't see the mint so I figured it was a different recipe. I actually really like the mint in the stuffed mushrooms.
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| Posted 4/22/09 3:17 PM |
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fins
LIF Adolescent
Member since 9/07 821 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
Posted by mikeandjess
giada's recipe! I thought adding mint would be weird but it was delicious
Ingredients
* 1/2 cup Italian-style dried bread crumbs
* 1/2 cup grated Pecorino Romano
* 2 garlic cloves, peeled and minced
* 2 tablespoons chopped fresh Italian parsley leaves
* 1 tablespoon chopped fresh mint leaves
* Salt and freshly ground black pepper
* 1/3 cup extra-virgin olive oil
* 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
this is the receipe I use, they are great.
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| Posted 4/22/09 4:46 PM |
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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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Re: Stuffed Mushroom Appetizer recipe?
Posted by mikeandjess
giada's recipe! I thought adding mint would be weird but it was delicious
Ingredients
* 1/2 cup Italian-style dried bread crumbs
* 1/2 cup grated Pecorino Romano
* 2 garlic cloves, peeled and minced
* 2 tablespoons chopped fresh Italian parsley leaves
* 1 tablespoon chopped fresh mint leaves
* Salt and freshly ground black pepper
* 1/3 cup extra-virgin olive oil
* 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
i make these too and they are DELICIOUS
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| Posted 4/22/09 8:27 PM |
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