Stuffed Mushrooms

Anyone have a new and exciting recipe? I am getting sick of mine. Thanks

Re: Stuffed Mushrooms

I love this recipe:

Stuffed Mushrooms

Ingredients
- 1/2 cup Italian flavored panko
- 1/2 cup grated romano parmigian cheese
- 1 1/2 tsp minced garlic
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves (about 10 leaves)
- salt & pepper to taste
- 1/2 small onion, chopped
- 3 tablespoons olive oil plus more to drizzle
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
- about 10 of the mushroom stems, finely chopped

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, salt, pepper, mushroom stems, onion and 3 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle more oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Re: Stuffed Mushrooms

Thanks Jess!

Re: Stuffed Mushrooms

I was going to tell you to FM mikeandjess! Her's are awesome.

Re: Stuffed Mushrooms

My BIL made these last week...they were really good. He used crumbled goat cheese and panko bread crumbs

Goat Cheese Stuffed Mushrooms

Re: Stuffed Mushrooms

Thanks!

Re: Stuffed Mushrooms

ive made them stuffed with pesto made with pine nuts, fresh basil, olive oil, garlic, lemon juice, and pureed walnuts.

so tasty!!