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prunepie
LIF Adult
Member since 7/06 4357 total posts
Name: jennifer
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super quick food temp q?
i dont cook so i dont want to poison the baby. recipe says cook for one hour (pound and a half of meat) if its 3 pounds do i cook for 2 hours? i have a meat thermometer that says 165 already at 1 h 15 min...but the meatloaf still looks like it needs time?
ty ...THIS is why i order out!!!
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Posted 10/31/11 5:49 PM |
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jax1023
LIF Adult
Member since 3/07 1165 total posts
Name: Jackie
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Re: super quick food temp q?
165 is a safe temp. You wouldnt need to double the cooking time, cause your not doubling the surface area. I would think 1.5 hours would be good
I would say make sure your temp is the middle, if your at 165, your good.
Also, its a lot harder to poisin the baby than you think, your immune system is slightly weakened, your not a cancer patient.
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Posted 10/31/11 5:57 PM |
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prunepie
LIF Adult
Member since 7/06 4357 total posts
Name: jennifer
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Re: super quick food temp q?
Posted by jax1023
165 is a safe temp. You wouldnt need to double the cooking time, cause your not doubling the surface area. I would think 1.5 hours would be good
I would say make sure your temp is the middle, if your at 165, your good.
Also, its a lot harder to poisin the baby than you think, your immune system is slightly weakened, your not a cancer patient.
i always think i am gonna give myself food poisoning even when not pg. my mother screwed with my head about kitchen stuff!!! lol haha ty !!!
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Posted 10/31/11 5:58 PM |
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PennyCat
Just call me mommy :)
Member since 7/08 19084 total posts
Name: Jib
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Re: super quick food temp q?
Invite me over to taste test!
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Posted 10/31/11 6:00 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: super quick food temp q?
I googled and apparently 160 is safe for meatloaf. Just make sure you're testing in the center since that will take the longest to come to temperature.
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Posted 10/31/11 6:16 PM |
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prunepie
LIF Adult
Member since 7/06 4357 total posts
Name: jennifer
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Re: super quick food temp q?
thank you!!!
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Posted 10/31/11 6:17 PM |
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