Those that asked for my zucchini pie recipe..

I just took mine out of the oven-- and thought I would take a pic of the finished product as a reference point.

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Re: Those that asked for my zucchini pie recipe..

mmmmm....that looks gooooood...

Re: Those that asked for my zucchini pie recipe..

Looks yummy!

Re: Those that asked for my zucchini pie recipe..

Mmmm... can you FM me the recipe?

Re: Those that asked for my zucchini pie recipe..

yummy is that recipe on the recipe boards?

Re: Those that asked for my zucchini pie recipe..

here it is-- a couple of people asked for it and I just FM'd to people...

I make a couple of substitutions to bring the calories and the fat down-- and even with that it's still DELISH!!

Zucchini Pie

3 cups grated zucchini (usually 3 small zucchini)
1 small yellow onion
1 cup flour (I use whole wheat flour)
1 cup of cheese (any kind—I also use part skim to keep calories down)
3 eggs or Egg Beaters
¼ cup of oil (I use olive oil)
¼ cup of grated parmesan (reserve 1 tablespoon for top)
2 teaspoons of basil or oregano, whatever you want
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon ground pepper

Pre-heat oven at 350 degrees. Grate zucchini and allow to drain all the water out. Mix dry ingredients, then wet ingredients and combine everything together. Baked for 45 mins or so at 350 degrees. Sprinkle the last bit of parm cheese on top when you take the pie out of the oven.