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IGLover
Y'all come back now, ya hear!!
Member since 9/05 2361 total posts
Name:
Kristen
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Today's Recipe 7-24-06
Macadamia Nut Crusted Chilean Sea Bass
2 Chilean Sea Bass Steaks
1/2 cup of orange juice
2 tablespoons of ginger paste
2 tablespoons of honey
1 cup of flour
1/2 cup of soy sauce
2 cups of crushed macadamia nuts
Mix oj, ginger paste, honey, and soy sauce to make a marinade. Marinate bass steaks overnight. Take out of marinade (save marinade in a bowl), dip in flour. Then dip back into marinade.
Spread macadamia nuts onto plate, and coat each side of the fish until nuts stick. Leave for 20 minutes allowing macadamia nuts to form a crust.
Heat 1 cup of olive oil in a frying pan. Put fish in, and sear on each side for 5 minutes.
Remove and serve!
This is one of my absolutely FAVORITE recipes.
Enjoy!
Message edited 7/24/2006 8:22:26 PM.
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Posted 7/24/06 8:21 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Today's Recipe 7-24-06
YUMMMMMMMMMM! that sounds so good! except that I don't like Chilean Sea Bass  but I assume this would work with salmon? 
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| Posted 7/24/06 8:25 PM |
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Jenziba
?
Member since 5/05 6265 total posts
Name:
Jennifer
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Re: Today's Recipe 7-24-06
My DH is going to love you!!!!!
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| Posted 7/24/06 11:36 PM |
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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Re: Today's Recipe 7-24-06
This sounds so good--I think I am going to try it tonight!! Well marinate it today for tomorrow
UPDATE: This came out so good!! DH loves fish and I hardly ever make it cause I don't have any good reciped--we both really liked it and it was easy to do. Thanks!!
Message edited 7/27/2006 9:20:17 AM.
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| Posted 7/25/06 9:50 AM |
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