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Vegetarian Easter dinner ideas-EDITED for critique
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cj7305
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Member since 8/05 12296 total posts
Name:
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Vegetarian Easter dinner ideas-EDITED for critique
It will just be DH and I (meat eaters), our little ones and my inlaws for Easter dinner. They are vegetarian. I have no clue what to make. No eggplant. Any ideas? TIA!
OK so here is what I'm thinking:
-stuffed shells or ravioli with marinara sauce
- tossed green salad with butter lettuce, cucumbers, tomatoes, red onion, olives and blush wine vinaigrette dressing
-antipasto platter
-roasted asparagus in balsamic butter
-garlic bread
DESSERT:
-attempting a banana cream pie
-ghiardelli brownies
-fresh berries with homemade whipped cream
Should I add something to the meal? I feel like I need 1 more item
 Would love some honest feedback!
Message edited 4/7/2012 11:31:53 PM.
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Posted 4/6/12 12:55 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Vegetarian Easter dinner ideas- help!
Pasta is always good!!
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| Posted 4/6/12 1:44 PM |
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btrfly30
LIF Infant
Member since 3/06 161 total posts
Name:
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Re: Vegetarian Easter dinner ideas- help!
Lasagna?
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| Posted 4/6/12 2:07 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Vegetarian Easter dinner ideas-EDITED for critique
Bump for menu idea.
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| Posted 4/7/12 12:45 PM |
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8ternity
<3
Member since 11/08 10586 total posts
Name:
Formally NYPD-Wife
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Re: Vegetarian Easter dinner ideas-EDITED for critique
I feel like it needs 1 more dish...maybe some kind of mushroom like sauteed Portabello with olive oil and garlic splash of white wine...or stuffed mushrooms.
Do they eat seafood? maybe some shrimp scampi?
Message edited 4/7/2012 11:10:37 PM.
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| Posted 4/7/12 11:07 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Vegetarian Easter dinner ideas-EDITED for critique
Nope, no seafood. And none of us eat mushrooms lol! Not the easiest group to make a meal for. Thanks for the feedback though
I picked up some antipasto stuff as well. Fresh mozz, roasted peppers, chickpea salad, artichoke hearts. Figure I'll make a little platter and put that on the table as well. Also I decided to make asparagus in balsamic butter as a side instead of the gruyere tart. Felt like the menu had too much cheese.
Message edited 4/7/2012 11:30:26 PM.
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| Posted 4/7/12 11:29 PM |
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