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Weekly Menus 3/20

Posted By Message

queensgal
Smile

Member since 4/09

3287 total posts

Name:

Weekly Menus 3/20

Tonight: Salad, Grilled chicken with balsamic reduction, sauteed baby spinach, and orzo with slow roasted tomatoes and parm.

Sunday: Homemade Minestrone, Homemade wheat bread and salad

Monday: Pork Chops, Sauteed Red Cabbage, Baked Potatoes

Tuesday: Jamaican Chicken, Pina Colada Rice, and Broccoli

Wednesday: Linguini and Clam Sauce (first time making this - wish me luck)

Thursday: Out for beer, chicken wings, and basketball

Friday: Leftovers

Saturday: Party

Posted 3/19/11 6:14 PM
 
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shapla79
Where Does The Time Go?

Member since 11/07

4619 total posts

Name:

Re: Weekly Menus 3/20

Thursday: Lemon Pepper Salmon, Mixed Veggies, and Cous Cous

Friday: Cilantro Lime Shrimp, Chipotle's Cilantro Lime Rice (DH loved it!), and Black Beans

Saturday: Spaghetti with Meat Sauce and Mixed Green Salad

Sunday: Baked Lemon Chicken Cutlets, Green Beans and Roasted Potatoes

Monday: Shrimp leftovers

Tuesday: Spaghetti leftovers

Wednesday: Chicken Paninis with Provolone and Roasted Red Peppers and Side Salad

Posted 3/19/11 7:39 PM
 

missfabulous
#mommyneedswine

Member since 6/09

10031 total posts

Name:
Colleen

Re: Weekly Menus 3/20

Monday: homemade pizza with peppers and onions

Tuesday: shrimp scampi

Wednesday: chicken fajitas and brown rice

Thursday: jack daniels pulled chicken sandwichs and mac n cheese

Friday: grilled seafood mix with spaghetti and red sauce

Posted 3/20/11 7:53 AM
 

Little-J-Mommy
I'm a Big Brother

Member since 5/06

8041 total posts

Name:
D

Re: Weekly Menus 3/20

Sat: BBQ Skirt Steak, Creamed Spinach, and Mac & Cheese

Sun: Spaghetti with Meat Sauce, Salad & Crusty Bread

Mon: BBQ Chicken, Brown Rice Pilaf, & steamed peas & mushrooms

Tues: BBQ Steak, Crash Potatos, & Corn/Broccoli?

Wed: Chicken, Fresh Mozzerella, Roasted Red Pepper & Balsalmic Panini

Thurs: leftover spaghetti

Fri: Pizza/Eggplant Cutlets

Posted 3/20/11 9:14 AM
 

cj7305
=)

Member since 8/05

12296 total posts

Name:

Re: Weekly Menus 3/20

Sun.- leftovers

Mon.- Parents house

Tues.- Brown sugar glazed meatloaf, mashed potatoes, peas

Wed.- Ravioli with sauce, garlic bread

Thurs.- Grilled chicken pannini with roasted red peppers, fresh mozzerella and balsamic glaze with tortellini soup

Fri.- take out



Posted 3/20/11 9:41 AM
 

LoveDayLove
LIF Adult

Member since 2/11

1250 total posts

Name:

Re: Weekly Menus 3/20

DH's menu for the week... Only a couple more weeks of shakes for me!

Sunday- chicken canneloni with garlic bread

Monday- blackened chicken alfredo w/ peppers, onions and garlic bread

Tuesday- stuffed peppers w/ sweet potato fries

Wednesday- chicken parm w/ butternut squash ravioli

Thursday- chicken skewers w/ pasta alfredo and corn

Friday- chicken and paneer tika masala w/ naan bread

Saturday- chicken alfredo w/ brocolli

Posted 3/20/11 10:12 AM
 

Alexandra17
Keep It Positive

Member since 4/09

6262 total posts

Name:
Alexandra (ali)

Re: Weekly Menus 3/20

Sunday- pizza

Monday- Penne ala vodka

Tuesday- Burgers and salad with grilled onions

Wednesday- Spinach and chicken super healthy veggie galore

Thursday- I'm stealing Collen's idea for pulled Jack Daniels Chicken

Friday-away

sat-away

Posted 3/20/11 11:41 AM
 

BaysideForever
LIF Adult

Member since 1/11

9976 total posts

Name:

Re: Weekly Menus 3/20

Sun: Tacos with all the fixings.

Mon: French White Burgandy Chicken over Egg Noodles

Tues: Chopped Turkey with fresh herbs over Garlic Mashed Potatoes

Wed: Penne Alla Vodka

Thurs: Southern Turkey with Mushroom Gravy over egg noodles and Candied Carrots

Fri: Ravioli with Sauce and Garlic Bread

Sat: OUT. TBD.

Posted 3/20/11 11:46 AM
 

heathergirl
Cocktail Time!

Member since 10/08

4978 total posts

Name:
American mouth

Re: Weekly Menus 3/20

I made a huge lasagne and a pot of sauce and meatballs that we will eat as needed since we have family coming in this week for a wedding and everything is up in the air!

Posted 3/20/11 6:27 PM
 

blue11
LIF Adult

Member since 2/11

1706 total posts

Name:
kat

Re: Weekly Menus 3/20

sunday: bbq burgers and dogs

mon - tilipia baked with olive oil, sea salt, lemon juice baked cauliflower & broccoli

tues - artichoke ravioli

wed - turkey tacos

thurs - out

fri - pizza

lazy week for me!

Posted 3/20/11 6:53 PM
 

ctrain1124
Our Gang!

Member since 8/07

3190 total posts

Name:
C

Re: Weekly Menus 3/20

Saturday - Steak sandwiches, Onion rings, Salad

Sunday - Corned Beef. Mashed potatoes, corn (yes, DH wanted it again!!!)

Monday - Tacos w/ all the fixin's

Tuesday - Chicken Tortellini Soup, warm Baguette

Wednesday - Flank Steak, Crash potatoes, Grilled Asparagus

Thursday - Chicken Cutlets, Rice, Roasted Broccoli

Friday - Probably Pizza or maybe fish

Posted 3/20/11 7:40 PM
 

Little-J-Mommy
I'm a Big Brother

Member since 5/06

8041 total posts

Name:
D

Re: Weekly Menus 3/20

Posted by cj7305



Thurs.- Grilled chicken pannini with roasted red peppers, fresh mozzerella and balsamic glaze with tortellini soup







How do you make the glaze??

Posted 3/20/11 7:58 PM
 

cj7305
=)

Member since 8/05

12296 total posts

Name:

Re: Weekly Menus 3/20

Posted by Little-J-Mommy

Posted by cj7305



Thurs.- Grilled chicken pannini with roasted red peppers, fresh mozzerella and balsamic glaze with tortellini soup







How do you make the glaze??



Bring balsamic vinegar to a boil in a small saucepan over medium heat.
Turn the heat to low and reduce to 1/3 to ½ cup.
The vinegar will thicken as it cools.
Refrigerate in a covered container.

You can also add a touch of honey, sugar or garlic. Depends on the flavor of the vinegar you use and your own tastes.

Posted 3/20/11 9:43 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Weekly Menus 3/20

Sunday: Chicken w/40 cloves of garlic and Moroccan Cous-cous (thank you Contessa!). Also a garden salad.

Monday: Turkey sloppy joes, chips, Green bean salad.

Tuesday: Chicken Souvlaki, toasted pita, homemade tzatziki, lemon rice pilaf, Greek salad

Wednesday: Grilled dry rubbed steaks, Sauteed broccoli rabe, baked potato

Thursday: Spaghetti w/ red sauce and sauteed squash, turkey sausage, garlic bread sticks and house salad.

Friday: Lighly dredged and fried flouder w/ lemon butter sauce, Sauteed spinach, orzo

Saturday: Chicken Scarpiello with fettucine, bitter greens with lemon vinaigrette, homemade focaccia.

Posted 3/21/11 5:34 AM
 

klingklang77
kraftwerk!

Member since 7/06

11488 total posts

Name:
Völlig losgelöst

Re: Weekly Menus 3/20

Sunday: Steak with mushroom cream sauce and string beans

Monday: Chicken fingers with honey mustard and string beans

Tuesday: Crispy yogurt chicken with a veg

Wed: Eating at DHs work

Thursday: No idea... I'm hoping Pioneer Woman has something new...

Friday: Baked whole fish with a veg

Posted 3/21/11 7:28 AM
 

TNT1005
LIF Adult

Member since 3/10

1110 total posts

Name:

Re: Weekly Menus 3/20

Sun- OUT

Mon- Chicken tacos Hard & soft shells

Tues-Marinated Skirt Steak on BBQ, noodles and sauteed brocoli

Wed- Roasted chicken & potatos

Thur-Pannis & salad

Fri-Friends coming over for dinner, Salad, Baked claims, penne w/ shrimp & brocoli in white sause

Sat-Take out

Posted 3/21/11 9:57 AM
 

Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: Weekly Menus 3/20

this is a Chat Icon week

Sun: roasted pork loin with potatoes and carrots

Mon: blackened halibut with sauteed spinach and sweet potato crisps

Tues: arroz con chorizo, black beans, corn, avocado salad

Wed: roasted chicken, pasts with peas, salad

Thurs: beef vegetable soup, ciabatta

Fri: homemade pizza with spinach and olives

Posted 3/21/11 10:24 AM
 

Little-J-Mommy
I'm a Big Brother

Member since 5/06

8041 total posts

Name:
D

Re: Weekly Menus 3/20

Posted by cj7305

Posted by Little-J-Mommy

Posted by cj7305



Thurs.- Grilled chicken pannini with roasted red peppers, fresh mozzerella and balsamic glaze with tortellini soup







How do you make the glaze??



Bring balsamic vinegar to a boil in a small saucepan over medium heat.
Turn the heat to low and reduce to 1/3 to ½ cup.
The vinegar will thicken as it cools.
Refrigerate in a covered container.

You can also add a touch of honey, sugar or garlic. Depends on the flavor of the vinegar you use and your own tastes.



Thank You Chat Icon Chat Icon Chat Icon

Posted 3/21/11 10:58 AM
 

caps612
In love with my little guys!!

Member since 8/10

5108 total posts

Name:

Re: Weekly Menus 3/20

sunday - garlic & herb BBQ chicken pieces, parm garlic rosemary roasted potatoes, creamed spinach and salad

monday - grandma's baked macaroni (quick and easy family recipe!)

tuesday - BBQ Lamp chops, pierogies and roasted asparagus.

wednesday - Pork with apples in the slow cooker with mashed potatoes

thursday - chicken fajitas with brown rice and black beans

friday - leftovers from the week

saturday - out for dinner for dad's bday

Posted 3/21/11 12:04 PM
 
 

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*WEEKLY MENUS - 3/13 maybeamommy 3/13/10 20 Dining In or Out
Weekly Menus for 3/7 brownie 3/6/10 22 Dining In or Out
Weekly Menus Ready? 2/28 rojerono 2/27/10 23 Dining In or Out
Weekly Menus for 2/14 anyone? rojerono 2/12/10 12 Dining In or Out
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Spin Off: Weekly Menus karabara 12/27/09 4 Dining In or Out
 
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