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What can I do with a Pampered Chef Deep Covered Baker?

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MichLiz213
Life is Good!

Member since 7/07

7979 total posts

Name:

What can I do with a Pampered Chef Deep Covered Baker?

I had a PC party a couple of years ago and got the Deep Covered Baker for free. It has been sitting in my closet. I'm not really sure what to use it for (besides making a cake in the microwave in 11 minutes, which was pretty good!). What can I make in it?

Posted 2/22/15 5:40 PM
 
Long Island Weddings
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lorich
.

Member since 6/05

9987 total posts

Name:
Grammie says "Lora Gina"

Re: What can I do with a Pampered Chef Deep Covered Baker?

Oh! I went to a party this weekend and she made this amazing bruschetta pasta in the microwave with it!

Bruschetta Pasta

Pasta
• 1 box of SPAGHETTI regular pound box
• 2 CANS of chicken broth
Break the spaghetti in half and put in the Deep Covered Baker. Use can opener to open the broth and pour both cans over spaghetti. Cover and put in Microwave for 16 minutes on high. Stir at 8 mins!

Sauce
• 1-2 Fresh Bunch of Basil Leaves - don't be stingy! smile emoticon
• 4 cloves of garlic
• 1/2 cup olive oil
• 3 plum tomatoes
• Salt
Add basil and garlic cloves to Manual Food Processor. Chop. Add the 1/2 cup of Olive Oil
Use CORE AND MORE to core out the stem of the 3 plum tomatoes. Slice each tomato with VEGETABLE WEDGER. Add 1 and a half of the tomatoes to the MFP, and then USING GRINDER, and our Himalayan Salt, grind good helping of salt and start Processing, until it is all incorporated. ADD THE REMAINING TOMATOES and process again.
WHEN pasta is done it may still be a bit moist... that's ok... let it sit for a minute or so ...
and then add the sauce from the MFP MIX THOUROUGHLY THRU PASTA. Then add chopped grilled chicken and ½ cup freshly grated parmesan cheese (use microplane adjustable grater to grate fresh cheese) all over pasta, and mix through.


When I was looking online for the recipe this came up in the search...whoa!
https://www.pinterest.com/kimghee/pampered-chef-deep-covered-baker-recipes/

Posted 2/23/15 9:56 AM
 
 

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