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What is the difference between light brown and dark sugar for cooking?

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jerrysgirl
I love my hot dog!!

Member since 6/06

5357 total posts

Name:
E & J

What is the difference between light brown and dark sugar for cooking?

Thank you. I don't know which to buy.Chat Icon

Message edited 11/22/2010 1:39:21 PM.

Posted 11/22/10 1:38 PM
 
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Dutchess Cloverly
LIF Adult

Member since 1/09

988 total posts

Name:

Re: What is the difference between light brown and dark sugar for cooking?

Dark brown sugar is "packed" so you can shape it into a ball and it wouldn't crumble. Light brown sugar does not have the same consistency and is in a granulated form much like regular sugar. I think dark brown sugar has a high molasses content.

Posted 11/22/10 1:55 PM
 

maybeamommy
Blessed beyond belief

Member since 10/07

17048 total posts

Name:

Re: What is the difference between light brown and dark sugar for cooking?

Light brown sugar doesn't have to be granulated. I've always used that in baking (not granulated).

Dark brown does have more molasses. I follow what the recipe says and if it doesn't specify, I usually use whatever I have on hand.

Posted 11/22/10 1:57 PM
 

Dutchess Cloverly
LIF Adult

Member since 1/09

988 total posts

Name:

Re: What is the difference between light brown and dark sugar for cooking?

Posted by maybeamommy

Light brown sugar doesn't have to be granulated. I've always used that in baking (not granulated).

Dark brown does have more molasses. I follow what the recipe says and if it doesn't specify, I usually use whatever I have on hand.



I've never seen light brown that isn't granulated. Good to know!

Posted 11/22/10 1:59 PM
 

BsMomma2014
Fly high little one

Member since 6/10

2662 total posts

Name:
nicole

Re: What is the difference between light brown and dark sugar for cooking?

Posted by maybeamommy

Light brown sugar doesn't have to be granulated. I've always used that in baking (not granulated).

Dark brown does have more molasses. I follow what the recipe says and if it doesn't specify, I usually use whatever I have on hand.





Ita whatever the recipe calls for I use

Posted 11/22/10 4:56 PM
 
 

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