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When a recipe says to "drizzle"
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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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When a recipe says to "drizzle"
what do you use?
I always have a hard time drizzling. Either too much or too little goes on the food. Its annoying. I use a teaspoon
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Posted 11/20/08 10:14 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
gin426
LIF Zygote
Member since 1/08 40 total posts
Name:
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Re: When a recipe says to "drizzle"
With EVOO, you can use a cruet or do as I do: I stick my thumb over the opening and then I can control how much (or how little) comes out by moving it slightly.
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| Posted 11/20/08 10:41 AM |
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