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cateyemm
Twins!
Member since 7/10 8027 total posts
Name:
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would this be good?
This is what I have in the house, so I was thinking of this recipe.
Cut tops off and scoop insides out of fresh tomatoes, fill it with cooked quinoa and feta cheese and bake it.
Should I add the tomato insides to the quinoa and feta mix?
What should I serve it with (I think DH will want another protein).
TIA
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Posted 9/27/12 1:50 PM  |
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BklynBabe12
LIF Adolescent
Member since 1/12 561 total posts
Name:
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Re: would this be good?
OMG! That so sounds so yummy!!! I wouldnt add the rest of the tomatoes in there.
Can you serve it with grilled chicken and grilled asparagus?
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| Posted 9/27/12 2:36 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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would this be good?
Sounds delicious to me! I would think maybe a lemon chicken type dish and a green veggie would be good.
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| Posted 9/27/12 3:25 PM |
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LDrinkh20
LIF Adult
Member since 9/09 1820 total posts
Name:
Lauren
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Re: would this be good?
Delicious! Add some spinach or broccoli in there too!
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| Posted 9/27/12 4:57 PM |
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Re: would this be good?
I think that would be good... it's similar to the cheesy orzo tomoto recipe I posted the other day (which is orzo and boursin filled tomoatoes).
I wouldn't add the tomato pulp... I think it will water down your filling too much. If you have fresh herbs (dill, parsley) that would probably be good to add.
I would make sure you season the insides of the tomatoes before you fill them.
And my recipe called for a parmesan topping, so parmesan or some kind of breadcrumb or panko would probably be good to add some crunch.
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| Posted 9/27/12 5:00 PM |
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cateyemm
Twins!
Member since 7/10 8027 total posts
Name:
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Re: would this be good?
Posted by Century 21 Dallow - Christine Braun
I think that would be good... it's similar to the cheesy orzo tomoto recipe I posted the other day (which is orzo and boursin filled tomoatoes).
I wouldn't add the tomato pulp... I think it will water down your filling too much. If you have fresh herbs (dill, parsley) that would probably be good to add.
I would make sure you season the insides of the tomatoes before you fill them.
And my recipe called for a parmesan topping, so parmesan or some kind of breadcrumb or panko would probably be good to add some crunch.
hmm maybe ill mix a little feta and breadcrumb.... that's a good tip about seasoning the insides
and im going to put spinach..
thanks!
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| Posted 9/28/12 2:58 PM |
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